Stop compromising production speed for consistent quality. This batch ice cream freezer delivers precise small-batch control and continuous throughput for cafés, restaurants, and institutional kitchens serving frozen custard, gelato, or ice cream at scale. Designed for countertop use, the unit pairs a 3 qt. freezing cylinder with an automatic timer and a self-contained refrigeration system to maintain consistent texture across repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Taylor 104 and remove mix. Wipe the 3 qt. freezing cylinder and funnel with warm, soapy water; rinse and air dry. Clean exterior stainless steel with a non-abrasive cleaner. Vacuum air-cooled condenser and remove grease from vents weekly to prevent fires and efficiency loss. Inspect door seals and electrical cord for wear. Follow NSF and cULus care recommendations. Regular cleaning prevents contamination, equipment failure, higher utility bills, and inspection failures.#@@#Additional Info#@#Taylor Company 104 batch ice cream freezer has a 3 qt. freezing cylinder and 5 qt. capacity in a 16.44"W unit.#@@#General Info#@#Description #@#
Stop compromising production speed for consistent quality. This batch ice cream freezer delivers precise small-batch control and continuous throughput for cafés, restaurants, and institutional kitchens serving frozen custard, gelato, or ice cream at scale. Designed for countertop use, the unit pairs a 3 qt. freezing cylinder with an automatic timer and a self-contained refrigeration system to maintain consistent texture across repeated cycles.
#@@# Cooling System#@#
Air-cooled refrigeration utilizes a self-contained circuit with R-449A refrigerant to maintain stable freeze temperatures during continuous production. Operators will achieve repeatable setpoints without needing external chiller connections, which reduces installation complexity and floor space requirements.
#@@# Cylinder Capacity#@#
The 3 qt. freezing cylinder yields approximately 5 quarts of output per batch, enabling frequent small runs for flavor rotation and portion control. Kitchen staff can produce fresh products on demand while minimizing waste and overproduction.
#@@# Motor Performance#@#
A 1 HP motor provides robust drive for the dasher and auger assembly, offering sustained torque for dense mixes and remelted bases. Chefs will notice consistent drawdown and reduced cycle variation when processing high-solid recipes.
#@@# Control Interface#@#
Automatic timer control simplifies cycle management and enforces consistent processing intervals between batches. Technicians and line cooks will find programming and repeatability straightforward, which shortens training time and lowers operator error.
#@@# Construction Materials#@#
The stainless steel finish resists corrosion and stands up to heavy countertop use in high-traffic environments. Maintenance crews can clean exterior surfaces effectively while preserving the sanitary conditions required by institutional operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Taylor Company 104 batch freezer by inspecting gaskets weekly and replacing worn seals to ensure consistent draw and prevent contamination. Drain and sanitize the 3 qt. cylinder after each production cycle with approved food-grade cleaner; flush funnels and discharge lines to remove residues. Clean condenser coils monthly; remove debris for air-cooled performance. Verify refrigerant pressures and electrical connections quarterly, logging voltages and amps for CSA and NSF compliance.