Dishwasher-safe construction simplifies sanitation protocols and reduces labor time for cleaning cycles, meeting fast turnaround requirements for institutional food service. Specifying this item supports efficient compliance with routine cleaning standards, ensuring a hygienic environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene warmer with a soft cloth and mild detergent after service. Rinse and air dry or place top-rack in dishwasher per manufacturer. Scrub crevices with a nylon brush; avoid abrasive pads. Clean high-touch zones like handles and lids frequently to prevent germ transfer and customer exposure, reduce pest attraction, and maintain appearance. Inspect for cracks; replace if damaged.#@@#Additional Info#@#TableCraft Products TW771 black polypropylene tortilla warmer is 7 3/4" diameter by 1 3/4" height. It holds and insulates tortillas, resists heat and impact, is dishwasher safe, made in USA, weighs 0.417 pounds, and fits standard workflows.#@@#General Info#@#Description #@#
Dishwasher-safe construction simplifies sanitation protocols and reduces labor time for cleaning cycles, meeting fast turnaround requirements for institutional food service. Specifying this item supports efficient compliance with routine cleaning standards, ensuring a hygienic environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the TableCraft TW771 tortilla warmer after each service cycle to prevent starch buildup and odor accumulation. Rinse unit immediately and load into a commercial dishwasher using recommended detergents; avoid abrasive cleaners that degrade polypropylene. Inspect lid and rim for cracks; replace at first sign of wear. Sanitize with food‑grade sanitizer per facility protocol and allow full air dry before storage. Store flat in a temperature‑controlled area.