Stop losing tacos to sloppy presentation and slow assembly. This stainless steel wire taco server organizes 3 to 4 tacos for rapid plating while preserving shell integrity and filling alignment. Food service teams gain consistent portioning and faster pass times with a compact server designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel wire taco server after each shift with a mild detergent and hot water, then rinse thoroughly and air dry. Use a dishwasher-safe cycle when available; inspect for food residue in welds and joints and remove with a soft brush. Clean high-touch areas like handles and serving stations frequently to prevent germ transfer and pest attraction, maintain furnishings, and meet health code standards.#@@#Additional Info#@#TableCraft Products TRW34 stainless steel wire Taco Taxi Server measures 7.75" W x 2.25" D x 1.5" H, holds 3-4 tacos, weighs 0.25 lbs, resists corrosion, fits dishwashers, and meets CSA standards, made in USA.#@@#General Info#@#Description #@#
Stop losing tacos to sloppy presentation and slow assembly. This stainless steel wire taco server organizes 3 to 4 tacos for rapid plating while preserving shell integrity and filling alignment. Food service teams gain consistent portioning and faster pass times with a compact server designed for commercial use.
#@@# Wire Construction#@#
The stainless construction maintains form under repeated use and resists corrosion in high humidity kitchens. Cooks will notice stable support for folded shells while the metal wire minimizes contact points to reduce soggy shells.
#@@# Compact Footprint#@#
The 7.75-inch width and 2.25-inch depth occupy minimal counter space, enabling multiple units to stage on a pass or in a prep line. Chefs can position servers side by side to expand capacity without crowding worktops.
#@@# Portion Control#@#
The cradle holds three to four tacos, providing predictable plate counts for ticketed service and inventory tracking. Managers can standardize fill levels to control food costs and maintain a consistent guest experience.
#@@# Dishwasher Safe#@#
The unit accepts commercial dishmachine cycles and dries rapidly, allowing staff to return servers to service within minutes. Operations will save labor time compared with hand washing and reduce downtime during peak periods.
#@@# Durability For Service#@#
The welded wire frame tolerates daily handling and stacking, resisting deformation under typical kitchen loads and minimizing replacement frequency. Purchasing teams receive long-term value from a product that sustains repetitive use.
#@@# Made In USA#@#
Domestic manufacture supports supply chain reliability and meets procurement requirements for local sourcing in institutional accounts. Buyers gain confidence from traceable origin and documented quality controls.
#@@# Materials and Dimensions#@#
Constructed from stainless steel wire, the server measures 7-3/4 inches wide by 2-1/4 inches deep by 1-1/2 inches high and weighs approximately 0.25 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft TRW34 taco server regularly for deformation and loose welds; replace units that show compromised structure. Rinse food debris immediately to prevent corrosion. Load no more than 3–4 tacos per cycle to avoid distortion. Run through commercial dishwasher cycles per manufacturer guidance; space items to allow full water flow. Dry thoroughly after washing. Lubricate hinges or moving parts with food-grade oil where applicable to prolong service life.
