Stop compromising service speed for presentation. This stainless steel taco server combines a compact footprint with rigid construction to hold multiple items securely while sustaining continuous use in high-traffic kitchens. Designed for food service professionals, it supports rapid plating and consistent portion placement without sacrificing sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe server after each use with a mild detergent and warm water; rinse and air dry. For heavy soil, run in dishwasher per manufacturer instructions. Focus cleaning on high-touch zones: rims, edges, and handles to prevent germ transfer between staff and guests. Clean regularly to maintain appearance, avoid stains, deter pests, and meet visible surface health standards. Inspect for damage and remove food residue promptly.#@@#Additional Info#@#TableCraft Products TRSP23 stainless steel Taco Taxi Server measures 5.63" W x 2.25" D x 1.5" H, holds 2-3 tacos, features a stamped circle pattern, resists corrosion, is dishwasher safe, weighs 0.25 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This stainless steel taco server combines a compact footprint with rigid construction to hold multiple items securely while sustaining continuous use in high-traffic kitchens. Designed for food service professionals, it supports rapid plating and consistent portion placement without sacrificing sanitation or durability.
#@@# Stamped Pattern#@#
Engineers formed the metal with a stamped circle pattern that increases rigidity and resists warping under repeated handling. Operators benefit from a stable platform that maintains shape after frequent loading and cleaning.
#@@# Multi Taco Capacity#@#
Manufacturers sized the unit to accept two to three tacos per slot, enabling staff to plate multiple orders in one motion. Chefs reduce cycle time during peak periods while preserving consistent presentation for each serving.
#@@# Stainless Construction#@#
Fabricators used stainless steel to provide corrosion resistance and withstand daily use in commercial kitchens. Managers gain long-term value through reduced replacement frequency and simplified maintenance.
#@@# Dishwasher Safe#@#
Designers ensured the server tolerates commercial dishwasher cycles, streamlining sanitation procedures. Personnel save time on manual washing and maintain consistent hygiene standards across shifts.
#@@# Compact Footprint#@#
Technicians optimized dimensions at 5.63 inches wide, 2.25 inches deep, and 1.5 inches high to fit narrow prep lines and limited storage spaces. Kitchen planners achieve efficient layout without dedicating excess counter space.
#@@# Made In USA#@#
Production occurs domestically under CSA and industry manufacturing controls, ensuring traceable quality and supply reliability. Procurement teams receive a product manufactured to U.S. standards with predictable lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel Taco Taxi server after each shift using a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Remove food debris from the stamped circle pattern with a soft brush before loading the dishwasher; confirm parts fit securely and select a gentle cycle. Inspect edges and welds weekly for distortion or loosening; replace immediately if damage appears. Store flat to preserve shape and ensure sanitary handling.
