Use this piano whip for whipping, folding, emulsifying, and blending both hot and cold preparations across kitchens, cafes, bars, and foodservice operations. Operators adapt the tool to mixing tasks that demand speed, consistency, and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16" stainless steel piano whip after each use to prevent cross-contamination of food and hands. Rinse under warm water, apply mild detergent, scrub between wires with a brush, then sanitize with an approved solution and air dry. Inspect welds and handle for damage; replace if compromised. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance for high-touch utensils.#@@#Additional Info#@#TableCraft Products SP16 16" stainless steel piano whip offers durable, one-piece construction for aeration and emulsification in high-volume kitchens. Weighs 0.346 pounds, meets CSA standards, and supports professional workflows.#@@#General Info#@#Description #@#
Use this piano whip for whipping, folding, emulsifying, and blending both hot and cold preparations across kitchens, cafes, bars, and foodservice operations. Operators adapt the tool to mixing tasks that demand speed, consistency, and minimal downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the 16" stainless steel piano whip for mixing and aeration in high-volume kitchens, ensuring strong performance and consistent results. Clean the whisk after each use with warm, soapy water and a nylon brush to remove starches and proteins; rinse thoroughly and check welds and handle for damage. Sanitize per local protocol and dry completely to prevent corrosion. Store the utensil hanging or in a ventilated rack to maintain shape and hygiene.
