Serve single portions with precision and reliability using a compact glass jar designed for high-use foodservice settings. This 6 oz container pairs a fitted lid with a clear glass body to protect contents while enabling fast visual identification. Kitchens and service lines gain a dishwasher-safe, durable option that streamlines portion control and reduces refill downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe jar exterior and lid after use with a food-safe detergent and potable water, then air-dry or towel-dry with a lint-free cloth. Run assemblies through commercial dishwasher on upper rack; confirm water temperature and sanitizer cycles per CSA and local code. Clean high-touch zones—lid tops, dispenser rims, and storage shelves—daily to prevent germ transfer, deter pests, and maintain appearance and serviceable life. Inspect for chips and replace damaged units.#@@#Additional Info#@#TableCraft Products SGJ6 6 oz. clear glass jar with lid offers durable, dishwasher-safe storage for condiments; the 0.396-pound jar resists staining, meets CSA standards, and ships in packs of 12 for easy inventory management.#@@#General Info#@#Description #@#
Serve single portions with precision and reliability using a compact glass jar designed for high-use foodservice settings. This 6 oz container pairs a fitted lid with a clear glass body to protect contents while enabling fast visual identification. Kitchens and service lines gain a dishwasher-safe, durable option that streamlines portion control and reduces refill downtime.
#@@# Capacity Control#@#
Glass construction delivers a fixed 6 oz capacity that supports consistent portioning for condiments, toppings, and plated garnishes. Managers preserve cost control and nutrition accuracy by standardizing portion sizes across shifts, ensuring that every serving meets expectations.
#@@# Clear Visibility#@#
Clear material allows staff to inspect contents at a glance, accelerating lineup checks and reducing service interruptions. Supervisors can monitor stock levels quickly without removing lids, enhancing efficiency during busy service times.
#@@# Dishwasher Durability#@#
Glass withstands commercial dishwash cycles and repeated handling without surface degradation, preserving clarity and hygiene. Facilities minimize replacement frequency and maintain sanitary service protocols, ensuring a clean and safe environment for food preparation.
#@@# Airtight Lid#@#
Fitted lids reduce exposure to air and contaminants, extending on-counter hold times and preserving product quality. Chefs can maintain flavor integrity for longer service periods, enhancing the overall dining experience for customers.
#@@# Space Efficiency#@#
Single-serve jars compactly store on rails, in trays, and on prep tables to maximize counter real estate. Kitchens can arrange multiple units for efficient access during peak periods, streamlining workflow and improving service speed.
#@@# Made In USA#@#
Domestic manufacture ensures consistent material quality and supply chain traceability for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass jars after each service cycle to prevent residue and bacteria. Rinse lids and jars in warm water, use mild detergent, and scrub with a nonabrasive brush; check seals for cracks and replace damaged lids. Load jars upright in commercial dishwashers using recommended cycles and temperatures to protect glass. Store dry lids separately to avoid moisture. Document maintenance intervals and train staff on safe handling and inspection procedures.
