Stop compromising service flow for style. This stainless steel round stand combines commercial construction with a compact footprint to support high-volume drink service while maintaining a refined presentation. Designed for continuous use in food service environments, this stand delivers consistent stability, integrated handles for rapid repositioning, and a corrosion-resistant finish that simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel stand with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent watermarks. Disinfect high-touch zones—handles and rim—using an EPA-registered sanitizer per label dwell time. Inspect welds and screws weekly and tighten as needed. Clean spills promptly to avoid corrosion and staining. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#TableCraft Products RS2132 offers a 16" diameter, 32.5" high stainless steel beverage stand with handles, 10.25 Qt. capacity, and 12 pounds weight. It supports bottle service, resists corrosion, and suits commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising service flow for style. This stainless steel round stand combines commercial construction with a compact footprint to support high-volume drink service while maintaining a refined presentation. Designed for continuous use in food service environments, this stand delivers consistent stability, integrated handles for rapid repositioning, and a corrosion-resistant finish that simplifies sanitation.
#@@# Diameter Stability#@#
Engineered with a 16-inch top diameter, this stand provides a stable platform for buckets, coolers, or display containers while minimizing counter intrusion. Operators can position multiple units in confined spaces without sacrificing support for stacked glassware or insulated containers.
#@@# Commercial Height#@#
Built to a 32.5-inch overall height, the stand aligns with standard bar and service counter heights to reduce bending and wrist strain during repeated use. Staff will maintain faster service times when reaching for bottles or ice without stooping.
#@@# Robust Construction#@#
Formed from stainless steel, the unit resists corrosion and withstands frequent cleaning cycles under aggressive sanitizers common in institutional settings. Managers will extend equipment life and reduce replacement intervals through the material choice.
#@@# Integrated Handles#@#
Fitted with handles, the stand enables quick relocation and secure grip during busy service shifts or when repositioning for events. Teams can reposition setups between stations rapidly while maintaining safe handling practices.
#@@# Capacity Specification#@#
Designed to support a 10.25 Qt. load, the platform accommodates common bucket sizes and filled containers used for chilling multiple bottles or ice. Supervisors can plan inventory and staging knowing each stand supports standardized container volumes.
#@@# Made In USA#@#
Manufactured domestically, the product meets procurement preferences that prioritize local sourcing and traceable quality control processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket and welds weekly; tighten loose fasteners and verify handles remain secure to prevent instability. Clean stainless steel surfaces daily using a pH-neutral cleaner and soft cloth; rinse thoroughly and dry to avoid water spots. Sanitize reservoir areas with a food-safe sanitizer after each service. Lubricate moving parts quarterly with a food-grade lubricant. Balance unit on level surface and store indoors when not in use to prevent corrosion.
