Meet SaferFoods Solutions and NSFCERTIFIED standards for food contact applications in commercial settings. Procurement teams gain confidence in sourcing a domestically made component that aligns with regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and mild detergent; rinse and place in dishwasher per NSF guidelines for temperatures up to 158°F/70°C. Scrub ribbed surfaces with a soft brush to remove food residue. Dry thoroughly before stacking to prevent trapped moisture. Clean high-touch areas like service counters and shaker holders frequently to prevent germ transfer and pest attraction. Regular maintenance preserves appearance and supports health code compliance.#@@#Additional Info#@#TableCraft Products RAM4RW 4 oz. ribbed melamine ramekin is NSF certified, dishwasher safe, and thermal resistant to 158°F/70°C. It weighs 0.055 pounds, ships in multiples of 12, and is lightweight and break-resistant for foodservice.#@@#General Info#@#Description #@#
Meet SaferFoods Solutions and NSFCERTIFIED standards for food contact applications in commercial settings. Procurement teams gain confidence in sourcing a domestically made component that aligns with regulatory expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the melamine ramekin after each service using a nonabrasive detergent and warm water to prevent staining and odor retention. Rinse thoroughly and place parts in the dishwasher on a normal cycle; avoid high-temperature sanitizing above 158°F/70°C. Inspect edges and ribs for chips or stress and discard units showing damage. Store stacked with protection between pieces to prevent abrasion. Rotate inventory to ensure even wear and compliance with CSA and food-safety protocols.
