Procurement teams note the product ships from a manufacturer founded in 1998 and meets relevant commercial standards with a madeinusa designation and BPA free construction. Purchasing departments secure equipment that aligns with institutional sourcing and safety expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-clean with warm water and mild detergent; rinse thoroughly and air dry. Run in commercial dishwasher on top rack for rapid sanitization using CSA-approved detergents. Inspect seals and cap for residue; remove trapped liquids from strainer after each use. Clean high-touch zones like shaker exterior and cap to prevent germ transfer and customer complaints. Regular cleaning reduces pest attraction and extends service life of the plastic shaker.#@@#Additional Info#@#TableCraft Products PS378 27 oz. clear SAN plastic cocktail shaker includes a shaker, strainer, and 3 oz. cap. It's break-resistant, BPA-free, dishwasher safe, weighs 0.54 pounds, and meets CSA-quality standards for bars.#@@#General Info#@#Description #@#
Procurement teams note the product ships from a manufacturer founded in 1998 and meets relevant commercial standards with a madeinusa designation and BPA free construction. Purchasing departments secure equipment that aligns with institutional sourcing and safety expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the TableCraft Products PS378 cocktail shaker after each shift to prevent residue buildup and maintain clarity. Rinse components under warm water, disassemble the three-piece set, and run through a commercial dishwasher using recommended detergents. Inspect the sealing surfaces and replace any worn caps to prevent leaks. Store parts dry and nested to avoid warping. Perform periodic visual checks for cracks; discard units that show damage to ensure food safety.
