Upgrade condiment service with a shaker designed for frequent use in high-traffic foodservice environments. This 6 Oz. unit combines a clear swirl jar with a black slotted top for controlled dispensing and visible inventory. Foodservice managers will appreciate the consistent portioning and ease of refilling that keep counters tidy and service efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6 Oz. clear plastic shaker and black slotted top with a mild detergent solution and soft cloth; rinse and air dry. Run the jar and top through a commercial dishwasher when available; inspect seals and threads, replace if damaged. Clean high-touch zones like shaker tops and booth edges after each shift to prevent germ transfer, deter pests, and maintain inspection readiness and furniture lifespan. Regular cleaning preserves appearance and function of CSA-supplied items.#@@#Additional Info#@#TableCraft Products P260SLBK 6 Oz. black-slotted shaker features a clear plastic jar and black poly lid for dispensing cheeses and spices. It holds 6 Oz., weighs 0.167 pounds, resists dishwashing, and meets CSA-style durability.#@@#General Info#@#Description #@#
Upgrade condiment service with a shaker designed for frequent use in high-traffic foodservice environments. This 6 Oz. unit combines a clear swirl jar with a black slotted top for controlled dispensing and visible inventory. Foodservice managers will appreciate the consistent portioning and ease of refilling that keep counters tidy and service efficient.
Clear construction allows staff to monitor remaining product levels without opening the container, reducing downtime during service. Staff can quickly identify refills, which helps maintain continuous operation during peak periods.
Manufacturers produce the jar and top from molded plastic and poly to resist drops and repeated handling in busy kitchens. Managers benefit from reliable performance that reduces replacement frequency and protects supply budgets.
A slotted top provides measured flow for granulated ingredients, limiting overuse and waste. Chefs maintain consistent recipes and portion control through repeatable dispensing.
Dishwasher-safe components allow staff to sanitize the jar and top according to routine protocols, supporting hygiene standards in institutional settings. Operators perform cleaning in mechanical washers to save labor time and ensure thorough cleaning.
The shaker occupies minimal counter space while holding up to 6 Oz. of product, making it suitable for crowded prep stations, salad bars, or service lines. Kitchen planners can optimize layout without sacrificing supply capacity.
Domestic manufacture ensures compliance with regional production standards and facilitates sourcing consistency for procurement teams. Supply managers gain confidence from local production and shorter replenishment cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products P260SLBK Shaker.#@@#Maintenance Guide#@#Inspect the TableCraft P260SLBK shaker weekly for cracks and ensure the slotted top seats securely to prevent cross-contamination. Disassemble before cleaning; wash plastic top and clear swirl jar in a commercial dishwasher on a mild cycle and air dry. Replace lids exhibiting deformation or thread wear. Store filled units below 90°F and away from direct sunlight to preserve dispensed product quality. Label containers with fill date and rotate stock regularly.
