Engineered for food service environments, this compact syrup dispenser ensures consistent service during rush periods. It combines precise management with easy maintenance to support high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10 oz. syrup dispenser after each shift. Rinse with warm water, disassemble chrome-plated top and plastic jar, wash in dishwasher or by hand with mild detergent, scrub nozzle with a small brush, rinse thoroughly, air dry before reassembly. Clean high-touch zones like tops and dispenser handles frequently to prevent germ transfer and customer complaints. Inspect seals and replace damaged parts to maintain service life and CSA compliance.#@@#Additional Info#@#TableCraft Products PP410A 10 oz. teardrop syrup dispenser has a clear BPA-free polypropylene jar and almond ABS plastic top with chrome cap.#@@#General Info#@#Description #@#
Engineered for food service environments, this compact syrup dispenser ensures consistent service during rush periods. It combines precise management with easy maintenance to support high-turn operations.
Engineered with a 10 Oz. jar, the unit provides portion control that reduces waste and ensures consistent flavor delivery for each pour. Managers will track usage easily during service intervals and minimize overpouring without additional tooling.
Manufactured from clear polypropylene, the container allows staff to monitor fill levels at a glance. Supervisors will schedule refills proactively and avoid mid-service shortages.
Fitted with an almond ABS plastic top and chrome plated metal cap, the lid resists daily handling and maintains alignment under repeated use. Kitchen teams will experience fewer interruptions from damaged fittings and maintain sanitary presentation.
Rated dishwasher safe, the dispenser allows rapid turnover during cleaning cycles without material degradation. Operators will reduce manual labor and return units to service faster while complying with sanitation protocols.
The profile occupies minimal counter space while providing an ergonomic pour angle that reduces drips and splashes. Servers will move quickly along service lines and maintain organized staging areas.
Produced domestically, the unit meets regional manufacturing oversight and supply chain reliability standards favored by institutional purchasers. Procurement specialists will document origin for compliance and streamline reorder cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispensers daily for cracks, loose tops, or clogged spouts and replace any compromised units promptly. Clean jars and tops after each shift with warm water and mild detergent; run components through a commercial dishwasher per manufacturer guidance to sanitize. Rinse thoroughly to remove detergent residue and air-dry on a sanitized rack. Verify top threads and seals align before refilling; avoid abrasive cleaners that scratch polypropylene surfaces.
