Stop trading control for convenience. This durable pourer combines a clear polycarbonate body with a stainless steel side flap top to deliver precise dispensing, consistent flow, and visible contents for busy service lines. Food service professionals gain reliable portion control and easy maintenance in a compact unit designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate body and stainless steel flap with a mild detergent solution and a soft cloth. Rinse thoroughly and air-dry or place on the top rack; this pourer is dishwashersafe. Clean high-touch zones like flip tops and dispenser rims after each service to prevent germ transfer and reduce contamination risk to customers and staff. Inspect seals and replace if damaged to maintain function and appearance. Founded 1998, CSA-compliant guidance.#@@#Additional Info#@#TableCraft Products P57S 12 Oz. polycarbonate body with stainless steel flap top pourer offers precise portion control for sugar and condiments, fits service lines, resists breakage, and meets CSA and made in USA standards.#@@#General Info#@#Description #@#
Stop trading control for convenience. This durable pourer combines a clear polycarbonate body with a stainless steel side flap top to deliver precise dispensing, consistent flow, and visible contents for busy service lines. Food service professionals gain reliable portion control and easy maintenance in a compact unit designed for continuous use.
#@@# Clear Capacity.#@#
The unit holds 12 oz. and supports routine refills without disrupting service. Operators can see the remaining volume at a glance through the transparent shell, which reduces overfills and waste.
#@@# Visible Construction.#@#
The polycarbonate body provides transparency and impact resistance while remaining lightweight for frequent handling. Staff can identify contents quickly, improving speed at stations that require rapid identification.
#@@# Targeted Dispensing.#@#
The side flap top focuses flow to reduce splatter and control pour rate during heavy traffic periods. Managers can maintain consistent portioning for sugar, spices, or dry condiments, which standardizes product presentation.
#@@# Commercial Materials.#@#
The assembly pairs plastic construction with a stainless steel top to resist corrosion and maintain a hygienic surface at contact points. Facilities benefit from components that withstand repeated use in institutional settings.
#@@# Serviceability Design.#@#
The pourer accepts standard dishwasher cycles and simplifies sanitation protocols between shifts. Kitchen teams reclaim time during cleanup with a unit that tolerates commercial dishwashing temperatures.
#@@# Made in USA.#@#
Manufacturing origin ensures traceability and supports procurement specifications that favor domestic supply chains. Procurement officers gain confidence in regulatory compliance and consistent quality.
#@@# Compliance Ready.#@#
The product meets industry expectations for condiment dispensers and lists CSA compatibility where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products P57S Pourer.#@@#Maintenance Guide#@#Inspect the TableCraft P57S pourer weekly for clogged flaps and verify secure stainless steel top attachment. Remove residue by disassembling components and wash in a commercial dishwasher on a mild cycle; allow full drying before reassembly. Sanitize with approved food-contact sanitizer per label instructions. Replace cracked polycarbonate bodies immediately. Calibrate fill volumes to maintain the 12 Oz. capacity and log maintenance actions for compliance and traceability.
