Stop settling for flimsy dispensers that clog quickly and frustrate front-of-house staff. This stainless steel top pourer features a clear polycarbonate body and a center pour cap, delivering consistent flow control and quick refills in high-traffic foodservice environments. Commercial kitchens, cafeterias, bars, and concession stands will benefit from a durable, NSF-approved dispenser that minimizes drift and accelerates service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12 Oz. polycarbonate body and stainless steel top after each service using a mild detergent and warm water, then rinse and air dry. Run in commercial dishwashers per manufacturer instructions when needed. Focus on high-touch zones—pour spout and lid—to prevent germ transfer and contamination of clean items and hands. Clean regularly to maintain appearance, avoid corrosion, and meet visible-surface health expectations.#@@#Additional Info#@#TableCraft Products P55S has a 12 Oz. polycarbonate body with a stainless steel pour top for dispensing sugar and condiments; it fits food service workflows, resists breakage, is dishwasher safe, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for flimsy dispensers that clog quickly and frustrate front-of-house staff. This stainless steel top pourer features a clear polycarbonate body and a center pour cap, delivering consistent flow control and quick refills in high-traffic foodservice environments. Commercial kitchens, cafeterias, bars, and concession stands will benefit from a durable, NSF-approved dispenser that minimizes drift and accelerates service.
#@@# Clear Polycarbonate Body#@#
The polycarbonate construction offers high-impact resistance while maintaining visibility into contents, enabling staff to monitor levels at a glance. Managers will reduce waste from forgotten refills and quickly identify misfills without needing to open the unit.
#@@# Stainless Steel Center Top#@#
The center pour top, made from stainless steel, resists corrosion from acids and salts found in condiments and sugars, preserving sanitary surfaces and appearance. Kitchen teams will extend service life and lower replacement frequency compared to plated or painted tops.
#@@# Twelve Ounce Capacity#@#
With a 12 oz. volume, this dispenser balances frequent refills with a compact footprint, fitting condiment stations and crowded pass lines while supplying multiple portions between restocks. Supervisors will enhance service continuity without sacrificing counter space.
#@@# Dishwasher Safe Construction#@#
The design supports dishwasher cleaning, allowing rapid sanitization during shift changes and deep clean cycles, simplifying sanitation protocols. Operators will reduce manual cleaning time and maintain consistent hygiene standards.
#@@# Clear Color For Visibility#@#
The transparent finish enables immediate visual inventory checks, reducing downtime and interruptions during rush periods. Staff will maintain continuous operation and limit guest wait times through faster replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products P55S Pourer.#@@#Maintenance Guide#@#Clean the TableCraft Products P55S pourer after each shift to prevent sugar clumping and bacterial growth. Rinse the polycarbonate body with warm water, apply a mild detergent, and scrub crevices with a soft brush. Separate the stainless steel center pour top and soak in a sanitizing solution per facility protocol. Inspect seals and threads for wear; replace parts when integrity degrades. Air-dry components completely before reassembly and return to service.
