Founded in 1998, our company supplies durable tabletop solutions that operate reliably in busy foodservice environments. Institutional buyers gain a practical dispenser set engineered for regular use and straightforward upkeep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean dispensers after each shift to prevent contamination of clean items and hands and reduce pathogen transfer. Rinse with warm water, apply mild detergent, scrub polycarbonate body and Triton® top with a soft brush, then run parts on top-rack dishwasher cycles. Sanitize high-touch zones like handles and lids with EPA-registered sanitizer per label. Inspect seals and trays for residue; remove debris from tray grooves to deter pests and maintain appearance and service life.#@@#Additional Info#@#TableCraft Products N481BK 48 oz.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable tabletop solutions that operate reliably in busy foodservice environments. Institutional buyers gain a practical dispenser set engineered for regular use and straightforward upkeep.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft Products N481BK 48 oz. Salad Dressing Dispenser by disassembling tops and trays daily for cleaning. Rinse polycarbonate bodies in warm water, apply mild detergent, and scrub with a soft brush to remove oil residues. Sanitize parts per facility protocol and air-dry on a clean rack before reassembly. Inspect Triton® tops and gaskets for wear weekly and replace if damaged. Cycle dishwashing on NSF-approved settings to preserve clarity and function.
