Serve consistently precise portions and simplify preparation with a commercial-grade dressing dispenser designed for continuous service. This clear polycarbonate unit has a capacity of 48 ounces and features a durable Triton top paired with a robust jar construction, ensuring it withstands daily use in high-traffic foodservice environments. Operators benefit from accurate portion control and easy maintenance while keeping condiments visible for quick selection and inventory checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polycarbonate body and Black Triton top with a mild detergent and warm water, rinse, then air dry or place in dishwasher per manufacturer instructions. Clean high-touch zones—tops, lids, and exterior—after each shift to prevent germ transfer and customer contamination. Remove residue under dispensers to deter pests and maintain appearance. Inspect seals and replace if worn to preserve service life and CSA compliance.#@@#Additional Info#@#TableCraft Products N481 dispenses condiments with a 48 Oz. clear polycarbonate jar and a black Triton top that resists corrosion; CSA-certified, dishwasher safe, made in USA, weighs 2.375 pounds, and suits various foodservice environments.#@@#General Info#@#Description #@#
Serve consistently precise portions and simplify preparation with a commercial-grade dressing dispenser designed for continuous service. This clear polycarbonate unit has a capacity of 48 ounces and features a durable Triton top paired with a robust jar construction, ensuring it withstands daily use in high-traffic foodservice environments. Operators benefit from accurate portion control and easy maintenance while keeping condiments visible for quick selection and inventory checks.
#@@# Polycarbonate Construction#@#
Durable clear polycarbonate provides impact resistance and maintains clarity for effective visual inventory management. Teams can identify contents at a glance, which reduces refill errors and minimizes downtime.
#@@# 48 Oz. Capacity#@#
The generous 48-ounce capacity reduces the frequency of refills during peak periods and supports sustained service lines. Managers can allocate product yield in gallons or liters when planning preparation volumes, ensuring efficient use of resources.
#@@# Black Triton Top#@#
The black Triton top offers a secure seal and ergonomic dispensing action that limits spills and product waste. Staff can operate the trigger with minimal force, which improves speed and consistency during service.
#@@# Dishwasher Safe#@#
This design qualifies for dishwasher cleaning, enabling rapid sanitation without the need for hand washing, which consumes valuable labor hours. Facilities can maintain health standards while returning units to service more quickly.
#@@# Made In USA#@#
Manufactured in the USA, this product supports domestic supply chains and meets quality expectations for institutional kitchens. Procurement teams benefit from traceable sourcing and compliance documentation, such as CSA, where applicable.
#@@# Lightweight Design#@#
Weighing approximately 2.375 pounds, the unit remains lightweight for fast handling during service and restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the TableCraft N481 dispenser after each service cycle to prevent buildup and preserve flow accuracy. Rinse the clear polycarbonate body with warm water, then wash with mild detergent; avoid bleach and abrasive pads that scratch. Disassemble the Black Triton top and soak removable parts; inspect seals and replace worn components promptly. Run parts through a commercial dishwasher per CSA guidelines and air dry fully before reassembly to minimize contamination risk.
