Stop settling for flimsy tabletop containers. This hand-woven polypropylene basket combines durable construction with a refined presentation suited for restaurants, cafeterias, catering lines, and institutional dining. It delivers consistent results under daily use while resisting heat up to 150°F/65°C.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basket with a mild detergent solution and a soft cloth; rinse and air dry. Run in dishwasher on top rack as needed; avoid temperatures above 150°F/65°C. Inspect handles and weave for food residue; remove crumbs from crevices to deter pests. Clean high-touch surfaces like rims and carrying areas between services to prevent germ transfer and support health-code compliance. Regular maintenance preserves appearance and prolongs service life.#@@#Additional Info#@#TableCraft Products M2493H basket measures 19" W x 14" D x 4" H, made of hand-woven polypropylene for heat resistance up to 150°F/65°C. Its handled design suits heat lamps, dishwashing, and tabletop use, shipping in sets of six.#@@#General Info#@#Description #@#
Stop settling for flimsy tabletop containers. This hand-woven polypropylene basket combines durable construction with a refined presentation suited for restaurants, cafeterias, catering lines, and institutional dining. It delivers consistent results under daily use while resisting heat up to 150°F/65°C.
#@@# Basket Construction#@#
Heavy solid cord polypropylene provides structural integrity and resists deforming during transport and service. Users will appreciate the consistent rectangular form that supports stacked linens and wrapped goods without sagging, ensuring a reliable solution for various dining needs.
#@@# Service Durability#@#
Manufactured to withstand dishmachine cycles, this unit tolerates routine sanitizing without surface degradation. Staff can return units to rotation quickly, which reduces replacement frequency and operational interruptions, allowing for smoother service.
#@@# Heat Tolerance#@#
Rated for heat lamp exposure to 150°F/65°C, the basket preserves presentation under warming conditions. Operators maintain food quality on staging lines while avoiding material warping or odor transfer, ensuring that meals look and taste their best.
#@@# Handling Features#@#
Integrated handles allow for an ergonomic grip, facilitating quick handoff and repositioning on crowded passes. Crew members can reduce strain and speed up service during peak periods, enhancing overall efficiency in busy environments.
#@@# Dimensions and Capacity#@#
Measuring 19 inches wide by 14 inches deep by 4 inches high, the rectangular footprint optimizes counter real estate and accommodates multiple portions or folded napkins. Managers can plan layouts precisely and estimate storage needs in both gallons and liters where required, ensuring effective space management.
#@@# Material and Compliance#@#
Constructed from polypropylene and produced in the USA, this basket meets common foodservice material expectations and resists staining and moisture intrusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polypropylene weave weekly and remove debris with a soft brush to preserve airflow and finish. Rinse basket under warm water and apply mild detergent; scrub with a nonabrasive pad then air dry fully to prevent bacterial growth. Verify handles and seams for wear and replace units showing fray. Limit exposure to heat above 150°F/65°C. Stack carefully to avoid deformation and run through commercial dishwasher cycles per CSA guidelines when required.
