Stop settling for fragile serviceware when you can equip a high-volume operation with a resilient, display-ready plate that balances restaurant durability and refined presentation. This rectangular melamine dish delivers consistent performance under heavy use, resists thermal stress up to 212° F, and fits common prep and service workflows while remaining dishwasher safe for rapid turnaround. Foodservice teams will appreciate the reliable dimensions and manageable weight that streamline plating, transport, and storage across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine dish with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher up to 212° F (100° C) when heavy soils appear. Scrub stains with non-abrasive pad; avoid harsh bleach or oven cleaners. Clean high-touch areas like trays, chair backs, and door handles frequently to prevent germ transfer and pest attraction, protect customer perception, and meet visible health code standards.#@@#Additional Info#@#TableCraft Products M2010 melamine dish measures 19.5" x 10.5", resists temperatures up to 212° F, and withstands commercial dishwashers; its construction reduces breakage risk and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when you can equip a high-volume operation with a resilient, display-ready plate that balances restaurant durability and refined presentation. This rectangular melamine dish delivers consistent performance under heavy use, resists thermal stress up to 212° F, and fits common prep and service workflows while remaining dishwasher safe for rapid turnaround. Foodservice teams will appreciate the reliable dimensions and manageable weight that streamline plating, transport, and storage across busy shifts.
#@@# Material Strength#@#
Melamine construction provides impact resistance and high tensile stability ideal for frequent handling in cafeterias and catering lines. Designers specify melamine to reduce breakage rates compared with ceramic in fast-paced environments, lowering replacement costs and service interruptions.
#@@# Service Dimensions#@#
Measured at 19.5 inches by 10.5 inches overall, the dish offers a broad presentation surface that accommodates composed entrees, long-format platters, and multi-item arrangements. Operators gain consistent sizing that fits standard shelving and display wells for predictable staging.
#@@# Thermal Tolerance#@#
The dish tolerates temperatures up to 212° F, allowing safe transfers from heated prep areas and short warming holds without material distortion. Staff can move hot items directly to the plate with confidence in dimensional stability and surface integrity.
#@@# Dishwasher Compatibility#@#
Engineered for machine cleaning, the dish withstands repeated cycles in commercial washers without surface degradation or loss of color. Managers can maintain sanitation throughput and reduce manual labor by relying on automated cleaning processes.
#@@# Weight and Handling#@#
At approximately 0.127 pounds, this lightweight tray simplifies handoffs and reduces worker fatigue during long service periods. Servers and line cooks can move multiple units per trip while preserving control and presentation alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the melamine dish routinely for hairline cracks and chipping; remove items with damage to prevent contamination. Clean the surface after each service using a nonabrasive detergent and a soft cloth; run through a commercial dishwasher on recommended cycles to sanitize at up to 212° F (100° C). Avoid oven or direct flame exposure. Store dishes flat with protective separators to prevent abrasion. Verify CSA or manufacturer guidance when replacing units.
