Stop compromising consistency for convenience. This stainless steel ramekin kit supports high-volume operations with durable construction and accurate portion control, enabling staff to serve consistent condiments and small portions without delay. Designed for commercial kitchens, the set meets daily service demands while maintaining a clean presentation and ensuring a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel ramekins after each service to prevent contamination of high-touch zones and protect food safety. Rinse residue, wash with mild detergent in hot water or use commercial dishwasher; air dry or towel-dry with clean cloth. Inspect lids and rims for buildup; sanitize visibly soiled surfaces with approved sanitizer. Schedule routine deep cleaning to deter pests, maintain finish, and ensure compliance with health code standards.#@@#Additional Info#@#TableCraft Products H5069 stainless steel ramekins offer 2.5 Oz. capacity in a round, stackable design with clear lids. Made in the USA, they are dishwasher-safe and weigh 0.508 pounds per pack, ideal for sauces and foodservice.#@@#General Info#@#Description #@#
Stop compromising consistency for convenience. This stainless steel ramekin kit supports high-volume operations with durable construction and accurate portion control, enabling staff to serve consistent condiments and small portions without delay. Designed for commercial kitchens, the set meets daily service demands while maintaining a clean presentation and ensuring a long service life.
#@@# Capacity Control#@#
The 2.5 Oz. capacity provides precise portion sizing for sauces, garnishes, and samples, facilitating inventory control and cost management. Managers can reduce waste and standardize plating by assigning exact volume portions to staff, enhancing overall efficiency.
#@@# Durable Construction#@#
Stainless steel construction resists dents and corrosion in rigorous kitchen environments, ensuring that units maintain their shape and finish under repeated use. Chefs can stack and store confidently, as the metal withstands high-traffic handling without compromising integrity.
#@@# Clear Lid#@#
A clear lid allows for visual verification of contents without the need to open, reducing cross-contamination and speeding up service during line prep. Supervisors can maintain hygiene and expedite refill decisions by quickly scanning lids at a glance.
#@@# Dishwasher Safe#@#
Dishwasher-safe materials facilitate rapid cleaning cycles and consistent sanitation for back-of-house workflows. Operators can reclaim staff time and minimize manual scrubbing by running units through commercial dishwashers, streamlining operations effectively.
#@@# Compact Footprint#@#
The round shape and compact dimensions permit dense stacking and efficient tray organization during service and storage. Kitchen planners can maximize limited shelf and cart space while keeping required quantities readily available.
#@@# Made in USA#@#
Domestic manufacture ensures shorter lead times and consistent quality control for procurement teams managing large accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean lids and stainless steel cups after each service using a nonabrasive detergent and warm water to prevent residue buildup. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect lids and rims for dents or warping and replace damaged parts immediately. Run full racks in commercial dishwashers following CSA temperature guidelines to maintain sanitation. Store ramekins nested to save space, but separate with soft liners to prevent scratching.
