Production in the USA ensures consistent manufacturing standards and traceability for procurement teams. Purchasing departments rely on domestic sourcing to align with institutional quality and compliance goals, ensuring reliability and trust in their supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 5 oz. stainless steel ramekin and clear lid after each use to prevent cross-contamination of high-touch zones and protect food safety. Rinse debris, wash with a mild detergent and a soft brush, then sanitize per your facility protocol. Run through a commercial dishwasher if available. Inspect seals and lids for damage; replace if compromised to maintain compliance with health codes and reduce pest attraction. Store dry to prevent corrosion.#@@#Additional Info#@#TableCraft Products 10773 5 Oz. round stainless steel ramekin with clear lid offers 5 oz. capacity, durable construction, and dishwasher-safe convenience; professionals value its portion control, NSF design, and Made in USA quality for foodservice.#@@#General Info#@#Description #@#
Production in the USA ensures consistent manufacturing standards and traceability for procurement teams. Purchasing departments rely on domestic sourcing to align with institutional quality and compliance goals, ensuring reliability and trust in their supplies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and lids weekly to prevent leaks. Clean stainless steel surfaces after each service with neutral pH detergent and warm water; scrub with a nonabrasive pad to avoid scratches. Rinse thoroughly and dry immediately to prevent spots and corrosion. Run ramekins through a commercial dishwasher per manufacturer guidelines, stacking lids separately to avoid warping. Rotate inventory to minimize wear and replace any units with pitting or loose lids.
