Stop settling for flimsy utensils that fail under constant use. This 5-ounce gray silicone ladle combines measured portion control with a long reach and single-piece construction to deliver reliable service in busy kitchens. Designed for continuous use in foodservice environments, it provides consistent scoop volume, thermal resistance, and quick sanitation for staff who need durable, easy-to-manage tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the gray silicone ladle with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Run dishwashersafe items through a commercial dishwasher cycle as needed. Inspect handles and bowl for food residue; remove debris from crevices to prevent pest attraction. Clean high-touch storage and service areas daily to reduce germ transfer and support health-code compliance, preserving appearance and service life.#@@#Additional Info#@#TableCraft Products H3900GY 5 Oz. gray silicone ladle features a durable one-piece design, 5 Oz. capacity, heat and stain resistance, and is dishwasher safe, meeting CSA guidance for high-frequency serving tasks.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that fail under constant use. This 5-ounce gray silicone ladle combines measured portion control with a long reach and single-piece construction to deliver reliable service in busy kitchens. Designed for continuous use in foodservice environments, it provides consistent scoop volume, thermal resistance, and quick sanitation for staff who need durable, easy-to-manage tools.
#@@# Capacity Accuracy#@#
Measure servings precisely with a 5 oz. capacity that fits within the 4 - 7 ounces filter range, enabling consistent portion control and accurate stock tracking. Staff maintain portioning discipline and reduce waste through reliable single-scoop fills.
#@@# Heat Resistant Silicone#@#
Rely on one-piece silicone construction to resist heat exposure and minimize warping during hot service periods. Chefs can use the ladle directly in hot pots without concern for rapid degradation or chemical leaching.
#@@# Ergonomic Reach#@#
Benefit from an overall length of approximately 10 - 11 inches, providing secure reach into deep kettles and pans while keeping hands safely away from steam. Line cooks access products quickly and maintain workflow speed during peak service.
#@@# Sanitation Friendly#@#
Use a dishwasher-safe design that simplifies sanitation protocols and reduces hand-wash labor. Managers streamline cleaning procedures and maintain consistent hygiene standards across shifts.
#@@# Durable One-Piece Build#@#
Trust a one-piece construction that eliminates joints and crevices where food can lodge, lowering long-term maintenance and replacement frequency. Maintenance teams spend less time inspecting seams and more time on core tasks.
#@@# Commercial Compliance#@#
Select a ladle made in the USA that meets professional kitchen durability expectations and integrates with standard smallware inventories. Procurement departments benefit from predictable performance, documented material composition, and simplified supplier qualification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect silicone surfaces weekly for cuts and swelling, replacing the ladle at the first sign of deterioration. Rinse immediately after use to prevent food from drying in the silicone pores. Use mild detergent and warm water or place the ladle on the top rack of a commercial dishwasher; avoid chlorine bleach. Sanitize with a quaternary ammonium solution per protocol. Store the 10 3/4" ladle in a dry, ventilated area away from sharp utensils and high heat to preserve material integrity.
