Built for continuous front-of-house use, this stainless steel dredge ensures precise portioning and consistent seasoning control, making it ideal for restaurants, bars, campuses, and institutional kitchens. Two key design choices support heavy daily cycles: a medium universal perforated top for even dispersion and an ergonomic handle that enhances speed while reducing hand fatigue. Users benefit from a durable utensil that resists corrosion and cleans quickly in commercial dishwashers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after service with a mild detergent and soft cloth, then rinse and air dry. Run the stainless steel dredge in the dishwasher per manufacturer guidelines for thorough sanitation. Focus cleaning on high-touch zones like lids and handles to prevent germ transfer and customer contamination. Inspect for residue under shelves and around stations to deter pests and to maintain appearance and CSA compliance.#@@#Additional Info#@#TableCraft Products H159 stainless steel dredge has a 10 Oz. capacity, 2 3/4" diameter, and 3.75" height. Its perforated top allows controlled dispensing. CSA-compatible, it resists corrosion and is dishwasher safe.#@@#General Info#@#Description #@#
Built for continuous front-of-house use, this stainless steel dredge ensures precise portioning and consistent seasoning control, making it ideal for restaurants, bars, campuses, and institutional kitchens. Two key design choices support heavy daily cycles: a medium universal perforated top for even dispersion and an ergonomic handle that enhances speed while reducing hand fatigue. Users benefit from a durable utensil that resists corrosion and cleans quickly in commercial dishwashers.
#@@# Perforated Universal Top#@#
The medium universal perforated top allows for uniform granule flow across common condiments and dry ingredients. Operators achieve consistent coverage with each pass, minimizing waste and ensuring a repeatable presentation.
#@@# Stainless Steel Construction#@#
The body is crafted from commercial-grade stainless steel, providing strength and corrosion resistance, which supports frequent handling and use of acidic ingredients. Managers can prolong service life and lower replacement costs compared to plated alternatives.
#@@# Ergonomic Handle Design#@#
An integrated handle ensures a secure grip and facilitates rapid transfer between prep and service stations. Staff can maintain tempo during peak periods while reducing the risk of slips and spills.
#@@# 10 Oz Capacity#@#
The 10 Oz capacity accommodates typical shift requirements without frequent refills, balancing storage volume with countertop footprint. Supervisors can optimize replenishment intervals and minimize service interruptions.
#@@# Compact Footprint#@#
With a diameter of 2 3/4 inches and a height of 3.75 inches, this compact unit fits well in crowded condiment stations and narrow shelves. Planners can place multiple units side by side to support menu variety without sacrificing space.
#@@# Dishwasher Safe Maintenance#@#
Dishwasher-safe construction simplifies sanitation and shortens turnaround time for redeployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products H159 Dredge.#@@#Maintenance Guide#@#Inspect the dredge daily for dents, loose lids, or handle movement; tighten fasteners as needed. Remove the lid and disassemble before cleaning. Wash all stainless steel parts in warm, soapy water or use a commercial dishwasher, as the unit is dishwasher-safe. Dry components immediately to prevent water spots and ensure perforations are clear by blowing compressed air or using a soft brush. Refill to the 10 Oz. capacity, avoiding clumping agents; store in a cool, dry area.
