Manufactured to withstand commercial wash cycles, the rack accepts machine cleaning without surface degradation. Operations benefit from reduced handwashing labor and faster turnaround between service periods, ensuring efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear fluted glass rack with a soft cloth and mild detergent; rinse and air dry. Load sugar packets only when dry. Place rack on clean, nonporous surfaces; avoid abrasive pads. Machine-washable in commercial dishwashers; use standard cycles and air-dry. Clean high-touch zones like menu holders and shaker tops daily to prevent germ transfer, shape customer perception, meet CSA health expectations, deter pests, and prolong the rack's service life.#@@#Additional Info#@#TableCraft Products H121 fluted glass sugar packet rack measures 3 1/4" x 2 1/2" x 2" and holds packets for countertop service; glass construction ensures visibility, is dishwasher-safe, and made in the USA for reliable foodservice use.#@@#General Info#@#Description #@#
Manufactured to withstand commercial wash cycles, the rack accepts machine cleaning without surface degradation. Operations benefit from reduced handwashing labor and faster turnaround between service periods, ensuring efficiency.
Production in the United States supports consistent quality control and supply reliability for institutional buyers. Procurement teams receive dependable product sourcing from a company with an established B2B track record since 1998, ensuring trust and satisfaction.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft Products H121 glass sugar packet rack daily for chips and cracks. Remove damaged units immediately to prevent contamination. Rinse residues under warm water and run through a commercial dishwasher with approved detergents; ensure racks secure the item to prevent chipping. Dry units thoroughly to avoid water spots. Rotate stock for first-in, first-out use and purchase in sets of 12 as needed. Sanitize per facility protocol using EPA-registered agents.
