Production occurs domestically, ensuring supply chain transparency and adherence to regional quality standards including CSA considerations for facility procurement. Institutional buyers benefit from local sourcing and predictable lead times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the styrene sugar packet rack with a mild detergent and warm water, then rinse and air dry or place in the dishwasher per manufacturer instructions. Scrub crevices with a soft brush to remove sticky residue. Clean high-touch zones like caddy tops and edges after each shift to prevent germ transfer and customer concern. Inspect for cracks; replace damaged units to maintain hygiene and comply with health standards.#@@#Additional Info#@#TableCraft Products 56W sugar packet rack measures 3 1/4" x 2 1/2" x 2", made from white styrene, dishwasher safe, and made in the USA; it organizes packets, reduces clutter, and fits high-volume food service workflows.#@@#General Info#@#Description #@#
Production occurs domestically, ensuring supply chain transparency and adherence to regional quality standards including CSA considerations for facility procurement. Institutional buyers benefit from local sourcing and predictable lead times.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft Products 56W sugar packet rack weekly and remove debris before load. Use a mild detergent and warm water to scrub corners and slots, then rinse thoroughly. Operate dishwasher cycles as specified; this styrene unit rates dishwasher safe and withstands repeated cleaning. Verify edges and mounting surfaces for cracks or stress; replace units showing deformation. Store racks dry and nested to prevent warping. Track inventory in multiples of 24 to maintain service continuity.
