Stop compromising presentation for function. This stainless steel fry cup combines precise capacity with a professional finish to streamline service in high-volume kitchens while maintaining a refined look on plates and trays. Food service teams will appreciate consistent portion control, rapid turnaround, and rugged construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel fry cup with a microfiber cloth and a mild detergent solution; rinse and air dry or place in the dishwasher since this item is dishwashersafe. Scrub creases with a soft brush to remove grease and crumbs. Sanitize high-touch items like menu covers and shaker tops after peak service to prevent germ transfer and protect food safety. Clean regularly to avoid stains, surface degradation, pests, and negative customer impressions.#@@#Additional Info#@#TableCraft Products GTSS28 fry cup holds 9.5 Oz., measures 3.25" diameter by 4.5" high, and uses durable textured stainless steel; chefs value the angled design for portion control and NSF-style cleaning.#@@#General Info#@#Description #@#
Stop compromising presentation for function. This stainless steel fry cup combines precise capacity with a professional finish to streamline service in high-volume kitchens while maintaining a refined look on plates and trays. Food service teams will appreciate consistent portion control, rapid turnaround, and rugged construction designed for daily commercial use.
#@@# Capacity Control#@#
Measure servings reliably with a 9.5 Oz. capacity that supports standardized portioning across shifts. Managers will reduce waste and maintain menu consistency when staff rely on the cup for fry and side portions.
#@@# Durable Stainless Steel#@#
Specify corrosion-resistant stainless steel to withstand repeated use in busy back-of-house operations. Chefs and line cooks will find this material resists dents and holds shape under frequent handling.
#@@# Textured Professional Finish#@#
Select a textured finish that masks scratches and maintains a uniform appearance during heavy rotation. Front-of-house staff will present sides and small items with an attractive surface that endures dishroom cycles.
#@@# Angled Serving Geometry#@#
Use the angled, slanted round profile to improve portion access and on-plate presentation for fries and finger foods. Servers will place portions efficiently, ensuring customers receive items that arrange neatly on baskets and plates.
#@@# Dishwasher-Safe Construction#@#
Rely on dishwasher-safe construction to reduce manual cleaning time and maintain sanitation standards. Operations teams will recover labor hours and sustain throughput during peak service periods.
#@@# Compact Footprint#@#
Fit this fry cup into crowded prep stations with a 3.25-inch diameter and 4.5-inch height that nests or stacks for storage. Procurement specialists will appreciate the small inventory footprint that still meets capacity needs.
#@@# Made in USA Quality#@#
Choose a unit manufactured in the USA to support consistent build standards and local supply reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products GTSS28 Brickhouse Collection™ Fry Cup.#@@#Maintenance Guide#@#Inspect the fry cup daily for dents, sharp edges, or finish wear. Remove any units that may compromise food safety. Clean with warm water and mild detergent; scrub textured surfaces with a soft brush to remove grease, then rinse with potable water. Sanitize per local regulations with an approved solution and let items air dry. Cycle units through the dishwasher on a normal program; inspect seals and stacking surfaces after each wash.
