Units come packaged for sale in multiples of 12 each to align with replenishment planning and inventory turns. CSA compliance aligns the product with common safety expectations in commercial foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and mild detergent, rinse in warm water, and air dry or place in dishwasher on normal cycle. Scrub textured brick pattern with a soft brush to remove trapped debris. Inspect rims and seams for residue; remove immediately to prevent corrosion and staining. Clean high-touch storage areas like shelf edges and covers daily to prevent cross-contamination and pest attraction. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#TableCraft Products GRSS1 Brickhouse Collection ramekin holds 1.5 Oz. in a 2.25" diameter by 1" height stainless steel cup. Its dishwasher-safe construction and metal durability meet CSA standards for consistent plating and service.#@@#General Info#@#Description #@#
Units come packaged for sale in multiples of 12 each to align with replenishment planning and inventory turns. CSA compliance aligns the product with common safety expectations in commercial foodservice settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel ramekin before each service for dents and seam integrity. Clean residue immediately using a mild detergent and warm water to prevent staining. Run parts through a commercial dishwasher following manufacturer temperature limits and avoid abrasive pads that scratch the patterned finish. Dry components thoroughly to prevent water spots and store inverted in a ventilated rack to preserve shape and hygiene.