At roughly 0.75 pounds, the scoop provides easy maneuverability without sacrificing robustness, enabling staff to work quickly during long service periods. Food service operations will notice reduced fatigue compared with heavier alternatives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after each use with a mild detergent and warm water, scrubbing high-touch zones like handle and rim to prevent germ transfer between staff and guests. Rinse, air-dry or towel-dry, then run through a commercial dishwasher if available. Inspect for food buildup under rim and joints; remove residues to deter pests and avoid staining. Clean regularly to support health-code compliance and maintain customer perception and service life.#@@#Additional Info#@#TableCraft Products FFR8 stainless steel French fry scoop measures 9-1/4" wide, 2-1/4" high, and 8-3/4" long. It weighs 0.75 pounds, is dishwasher-safe, CSA-certified, made in the USA, and designed for efficient portioning.#@@#General Info#@#Description #@#
At roughly 0.75 pounds, the scoop provides easy maneuverability without sacrificing robustness, enabling staff to work quickly during long service periods. Food service operations will notice reduced fatigue compared with heavier alternatives.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products FFR8 French Fry Scoop.#@@#Maintenance Guide#@#Use a stainless steel brush to remove stuck particles after each shift and rinse under warm water to prevent buildup. Inspect the black right handle for looseness and tighten hardware monthly for safe operations. Run the scoop through a commercial dishwasher; verify dishwasher-safe status before loading and arrange utensils to avoid scratches. Sanitize with an NSF-certified solution at recommended concentrations and contact time. Store the scoop dry and hang to prevent moisture and bacteria.
