Weighing approximately 2.7 pounds, the set balances durability with manageable lift weights for routine handling and restocking. Teams decrease worker strain during shift turnovers and speed movement between cold storage and prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polyethylene box with a mild detergent and warm water, scrub drain areas with a soft brush, rinse thoroughly, and air dry. Run through a commercial dishwasher if available. Clean weekly in high-traffic settings and after spills to prevent contamination of clean items and hands, deter pests, and preserve material integrity. Follow CSA and local health code guidelines for surface sanitation.#@@#Additional Info#@#TableCraft Products DBF55 freezer drain box set measures 22" W x 16" D x 5" H. Made of durable polyethylene, it is NSF certified, weighs 2.7 pounds, and suits commercial kitchens for hygienic food storage and drainage.#@@#General Info#@#Description #@#
Weighing approximately 2.7 pounds, the set balances durability with manageable lift weights for routine handling and restocking. Teams decrease worker strain during shift turnovers and speed movement between cold storage and prep areas.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products DBF55 Freezer Drain Box Set.#@@#Maintenance Guide#@#Clean the DBF55 polyethylene drain box weekly to prevent buildup and odor. Rinse with warm water, scrub joints and drain ports using a nylon brush, then sanitize with a 50–200 ppm chlorine solution; allow a five-minute contact time before rinsing. Inspect seals and exterior for cracks; replace if damaged. Store dry between uses to prevent microbial growth. Follow CSA and manufacturer recommendations for commercial foodservice environments.
