The rectangular profile and beige finish integrate into professional kitchens where utility and orderly appearance matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both faces with a mild detergent solution and a soft cloth, rinse with clear water, and air dry upright to prevent warping. Scrub grooves with a nylon brush; sand and oil with food-grade mineral oil when surfaces dull. Sanitize high-touch zones such as edges and handles after each use to prevent cross-contamination and protect food safety. Remove crumbs under storage and clean weekly to deter pests and extend board life.#@@#Additional Info#@#TableCraft Products CBW20161L wood butcher cutting board measures 20" x 16" x 1-5/8", weighs 0.55 pounds, and meets NSF and CSA standards for commercial kitchens. The 1" thick beige hardwood resists warping and supports heavy chopping.#@@#General Info#@#Description #@#
The rectangular profile and beige finish integrate into professional kitchens where utility and orderly appearance matter.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products CBW20161L Cutting Board.#@@#Maintenance Guide#@#Inspect the TableCraft Products CBW20161L cutting board after each shift and remove food debris to prevent bacterial growth. Scrub with hot water and a mild detergent, rinse thoroughly, then towel dry immediately to avoid warping. Apply a food-grade mineral oil monthly to restore moisture and reduce cracking. Rotate surfaces to equalize wear and sand lightly with 220-grit paper if scoring appears. Store flat in a dry, ventilated area away from direct heat sources.
