This cutting board offers an ideal balance of grip, sanitation, and service-ready dimensions, making it perfect for commercial kitchens, cafeterias, and bar stations without excess bulk. Designed for continuous use, it withstands repeated dishwashing while maintaining a stable work surface under fast-paced conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a mild detergent and warm water, scrub grippy side with a nylon brush, rinse, and air dry. Sanitize with a food-safe sanitizer per label, or run through dishwasher cycles since this board is dishwasher safe. Clean high-touch surfaces nearby—menu covers, chair backs, door handles—to prevent germ transfer and pest attraction. Inspect boards for deep cuts and replace when scoring compromises sanitation.#@@#Additional Info#@#TableCraft Products CBG1218ABR is a 12" x 18" x 1/2" brown plastic cutting board from the Cash & Carry line. Made in the USA and NSF certified, it features a grippy surface and is dishwasher-safe for easy sanitation.#@@#General Info#@#Description #@#
This cutting board offers an ideal balance of grip, sanitation, and service-ready dimensions, making it perfect for commercial kitchens, cafeterias, and bar stations without excess bulk. Designed for continuous use, it withstands repeated dishwashing while maintaining a stable work surface under fast-paced conditions.
The textured top locks products in place, reducing slippage and enhancing operator control during preparation. This grip minimizes the risk of cutting errors and accelerates repetitive tasks without adding unnecessary weight to the station.
Measuring 12 inches wide by 18 inches deep and 1/2 inch thick, the board provides ample work area while fitting standard prep sinks and storage racks. These dimensions enable chefs to manage portioning and plating workflows with predictable space requirements.
Constructed from durable plastic, the board withstands commercial dishwasher cycles for consistent sanitation. Operators can seamlessly integrate it into existing cleaning routines to uphold HACCP plans and reduce hand-washing labor.
Weighing approximately 0.153 pounds, the board moves effortlessly between prep stations and service areas. This lightweight design minimizes operator fatigue when shifting multiple boards during peak periods or setup.
Produced domestically, the board aligns with sourcing preferences for facilities that prioritize local manufacturing. Buyers benefit from supply-chain reliability and traceability that support institutional procurement standards.
The product carries NSF certification, verifying material safety and cleanability for food contact environments. Facilities can document compliance with regulatory expectations, streamlining health inspections and ensuring a safe working environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products CBG1218ABR Grippy Cutting Board.#@@#Maintenance Guide#@#For sustained performance, sanitize the TableCraft Products CBG1218ABR cutting board after each use with a food‑safe detergent and hot water; scrub grooves with a nylon brush and rinse thoroughly. Inspect edges and surfaces daily for deep cuts; replace when scoring harbors bacteria. Run through commercial dishwashers per manufacturer instructions; air dry fully before stacking. Store flat in a clean, ventilated area to prevent warping and contamination.
