Manufactured domestically to industry standards with CSA-recognized production practices, the unit aligns with procurement policies favoring local sourcing. Purchasing departments will document supply chain traceability and support service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basket with a mild detergent solution and a soft cloth; rinse and air-dry. Run through commercial dishwasher on approved cycles; do not use abrasive pads. Inspect edges and drainage holes; remove trapped debris to prevent pests. Clean high-touch zones like handles and serving rims after each shift to prevent germ transfer and preserve customer perception. Follow CSA recommendations for sanitizers and document cleaning frequency.#@@#Additional Info#@#TableCraft Products C1086FG Forest Green polypropylene baskets measure 12.75" W x 9.5" D x 1.5" H, weigh 1.4 pounds, resist impact, tolerate microwaves and dishwashers, and are CSA-compliant, made in the USA.#@@#General Info#@#Description #@#
Manufactured domestically to industry standards with CSA-recognized production practices, the unit aligns with procurement policies favoring local sourcing. Purchasing departments will document supply chain traceability and support service continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean polypropylene construction resists staining; wash baskets in commercial dishwashers to maintain hygiene. Inspect edges weekly for cracks; replace units showing compromised integrity to prevent contamination. Avoid abrasive cleaners that degrade polymer; use neutral pH detergents and warm water for manual cleaning. Stack baskets only when fully dry to prevent microbial growth. Record maintenance dates and actions in a log for CSA audits and continuity.
