Manufactured in the USA, the product meets domestic sourcing expectations and facilitates procurement for institutions with origin requirements. Purchasing teams secure traceable supply and predictable lead times for replacement units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel tub and exterior with a mild detergent solution and a soft cloth. Rinse with clean water and air-dry or towel-dry to prevent water spots. Sanitize high-touch areas such as rim, handles, and lid with an EPA-registered sanitizer following label contact time. Run through commercial dishwasher when available. Inspect seals and finish regularly and remove spills promptly to prevent corrosion, pests, contamination, and poor customer perception.#@@#Additional Info#@#TableCraft Products BTSD21 7 Gallon Black Beverage Tub Set provides a 7 Gal. stainless steel tub and dishwasher-safe black finish for bottle service. Made in USA, durable 20-pound construction suits restaurants, bars, campuses, and hospitals.#@@#General Info#@#Description #@#
Manufactured in the USA, the product meets domestic sourcing expectations and facilitates procurement for institutions with origin requirements. Purchasing teams secure traceable supply and predictable lead times for replacement units.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the stainless steel tub after each shift using a neutral pH detergent and warm water to prevent corrosion and residue buildup. Remove ice and debris, scrub seams with a soft brush, then rinse with potable water. Sanitize with an EPA-registered sanitizer according to label contact time and air dry. Inspect welds and handles weekly; tighten fasteners and repair nicks to maintain integrity. Store inverted to drain and reduce contamination risks.
