This stainless tub is designed for professional service, ensuring efficient and consistent delivery of chilled contents across shifts. Built for repeated use, it features durable construction to minimize spills and uphold presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones like rims and base with EPA-approved disinfectant per label contact time. Inspect seams and base for food residue; remove crumbs and sticky deposits to deter pests and avoid contamination of clean items and hands. Polish stainless steel occasionally to preserve finish and service life.#@@#Additional Info#@#TableCraft Products BTB1610 stainless steel beverage tub holds 6 gallons and measures 15-3/4" diameter by 9-1/2". It features double-wall construction for thermal retention, weighs 9 pounds, and meets CSA guidance for commercial use.#@@#General Info#@#Description #@#
This stainless tub is designed for professional service, ensuring efficient and consistent delivery of chilled contents across shifts. Built for repeated use, it features durable construction to minimize spills and uphold presentation standards.
Operators can manage up to 6 gallons of liquid in a single container, facilitating long service runs between refills. The circular design balances volume and accessibility for ice, bottles, or bulk chilled mixes.
The construction provides passive thermal retention to slow warming of contents, allowing staff to maintain temperature without frequent ice replenishment, which helps reduce product loss and operational interruptions.
The stainless steel material resists corrosion and withstands daily cleaning cycles typical in professional kitchens. Maintenance teams can quickly perform routine sanitization, and the finish maintains a neutral appearance alongside glassware and service counters.
A dedicated base stabilizes the tub during service, reducing the risk of tipping and splash when staff retrieve items, leading to fewer accidents and a smoother front-of-house flow during busy periods.
The design is suitable for bar service, banquets, school cafeterias, and hospital pantries that require consistent throughput. Managers can arrange service layouts around the tub without compromising counter space or access to chilled contents.
Domestic manufacture supports traceable quality control and reliable supply for procurement planners, ensuring parts compatibility and consistent material specifications.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft Products BTB1610 beverage tub weekly for dents, corrosion, and secure welds. Clean interior and base after each use with warm water and mild detergent; rinse thoroughly and sanitize per local guidelines. Dry all surfaces immediately to prevent water spots and microbial growth. Polish exterior with a stainless steel cleaner following the grain. Replace seals and fasteners at first sign of wear to maintain capacity and stability.
