Stop sacrificing speed for control. This stainless steel ice scoop offers precise portioning between 12 and 16 oz., designed to move large volumes of ice while minimizing melt and contamination risk. Professional kitchens, bars, and catering operations will benefit from a durable, NSF-friendly tool that withstands daily use and frequent sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after each shift using a mild detergent and warm water; rinse and air dry. Run in commercial dishwashers per cycle directions; inspect drain holes for clogging and clear with a soft brush. Sanitize high-touch zones like handles and storage racks with EPA-registered sanitizer per label contact time. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves stainless-steel finish.#@@#Additional Info#@#TableCraft Products BSC1216 stainless steel ice scoop holds 12–16 oz., has drain holes for quick liquid release, fits bar and catering workflows, and is dishwasher-safe, resisting corrosion and meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This stainless steel ice scoop offers precise portioning between 12 and 16 oz., designed to move large volumes of ice while minimizing melt and contamination risk. Professional kitchens, bars, and catering operations will benefit from a durable, NSF-friendly tool that withstands daily use and frequent sanitation.
#@@# Durable Stainless Steel#@#
Engineered from stainless steel, this scoop resists corrosion and deformation under heavy use. Staff will uphold hygiene standards because the material endures repeated wash cycles without surface degradation.
#@@# Measured Capacity#@#
Designed to hold 12 - 16 oz., the scoop provides consistent portion sizes for cocktail service, buffet lines, and catering stations. Operators will reduce waste and standardize servings by using a predictable volume each time.
#@@# Drain Holes#@#
Integrated drain holes evacuate excess water immediately, reducing carryover that dilutes ice and contaminates containers. Bartenders and line cooks will speed up turnaround between scoops while keeping ice drier and colder.
#@@# Round Bottom Shape#@#
A round bottom profile facilitates efficient entry into ice bins and prevents jamming against corners, enabling faster retrieval during high-traffic shifts. Users will enjoy smoother scooping motions and fewer interruptions during peak service.
#@@# Dishwasher Safe#@#
Rated for dishwasher cleaning, the scoop tolerates commercial dish machine cycles for rapid reprocessing. Managers will lower labor time spent on manual sanitization while maintaining consistent cleanliness.
#@@# Made In USA#@#
Manufactured domestically, the product meets local production oversight and material sourcing expectations. Procurement teams will appreciate supply chain reliability and traceability that supports institutional purchasing policies.
#@@# Lightweight Handling#@#
Weighing approximately 0.417 pounds, the scoop balances heft with maneuverability for prolonged use without operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft BSC1216 ice scoop before each shift for dents, corrosion, or clogged drain holes and discard units that show structural compromise. Rinse immediately after use to remove sugars, salts, and oils; run through a commercial dishwasher on recommended cycles to sanitize. Use food-safe detergent and avoid abrasive pads that scratch stainless steel. Store dry on sanitized racks to prevent cross-contamination and preserve CSA-compliant service life.
