Inventory ships with commercial pack sizing suitable for food service operators and hospitality departments, supporting consistent usage rates. Procurement teams gain predictable stock levels to plan reorder cycles and minimize last-minute purchases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pinewood cups with a damp cloth and mild detergent; rinse and air dry. Sanitize high-touch surfaces—menu covers, shaker tops, chair backs, booth seams—using an EPA-registered surface sanitizer per label dwell time. Inspect for residue under shelves and around serving stations; remove crumbs to deter pests. Clean regularly to prevent contamination transfer between guests and staff, maintain dining perception, and meet visible-surface health code expectations.#@@#Additional Info#@#TableCraft Products BAMDCP1 4 Oz. pinewood disposable cups offer a round, natural wood design for portion control and single-use service.#@@#General Info#@#Description #@#
Inventory ships with commercial pack sizing suitable for food service operators and hospitality departments, supporting consistent usage rates. Procurement teams gain predictable stock levels to plan reorder cycles and minimize last-minute purchases.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect each cup before use and discard any with splinters or irregularities to protect food safety. Store cartons in a dry, ventilated area away from heat to prevent warping and microbial growth. Rotate stock by expiration or arrival date to maintain freshness. Clean storage racks weekly with a mild detergent and potable water; air-dry completely. Train staff to handle cups with clean gloves and avoid cross-contamination during plating and service.
