Manufacture in the USA supports domestic supply chains and simplifies quality control and regulatory compliance. Procurement officers gain predictable lead times and documented origin for institutional purchasing requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the acrylic menu holder with a soft cloth and mild detergent; rinse in warm water or load into a dishwasher per manufacturer guidance. Dry with a lint-free towel to prevent streaks. Sanitize high-touch zones like menu covers and table tents using an EPA-registered sanitizer; follow contact time on label. Clean daily to reduce germ transfer, shape customer perception, meet visible surface standards, deter pests, and preserve the holder’s finish and service life.#@@#Additional Info#@#TableCraft Products AS46 acrylic menu holder measures 4" W x 4.5" D x 7" H. It's dishwasher-safe, made in the USA from durable plastic, supports single-sheet inserts, weighs 8 pounds, and meets CSA handling standards.#@@#General Info#@#Description #@#
Manufacture in the USA supports domestic supply chains and simplifies quality control and regulatory compliance. Procurement officers gain predictable lead times and documented origin for institutional purchasing requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the acrylic surface with a soft cloth and a mild detergent solution after each shift to remove oils and food residue. Rinse thoroughly and place in the dishwasher using a low-heat cycle; avoid alkaline detergents that cause clouding. Inspect edges and base weekly for cracks; replace if you detect stress fractures. Store upright to prevent warping. Follow these steps to preserve clarity, functionality, and sanitary compliance for foodservice use.
