Stop trading control for convenience. This stainless steel ladle delivers precise portioning and robust daily performance for busy kitchens, supporting consistent service speeds and portion accuracy throughout meal periods. Foodservice operators gain a reliable, corrosion-resistant tool that balances weight, reach, and sanitation for everyday use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and vinyl-coated handle after each shift using a mild detergent and warm water, then rinse and air dry. Run the ladle through a commercial dishwasher when available; inspect handle coating for wear weekly. Clean high-touch zones like condiment containers and chair backs with an EPA-registered sanitizer to prevent germ transfer and customer complaints. Regular cleaning reduces pest risk, preserves finish, and supports CSA and health-code compliance.#@@#Additional Info#@#TableCraft Products AM5312BK stainless steel antimicrobial ladle holds 2 Oz., measures 12.5" with an 11.5" black vinyl-coated handle, and features one-piece construction; dishwasher-safe and CSA-compliant for foodservice operations.#@@#General Info#@#Description #@#
Stop trading control for convenience. This stainless steel ladle delivers precise portioning and robust daily performance for busy kitchens, supporting consistent service speeds and portion accuracy throughout meal periods. Foodservice operators gain a reliable, corrosion-resistant tool that balances weight, reach, and sanitation for everyday use.
#@@# Capacity Control#@#
This 2 Oz. ladle provides exact portion volumes for sauces, gravies, and dressings, enabling predictable menu costing and plate consistency. Managers achieve tighter food cost control and a consistent guest experience through repeatable servings.
#@@# Antimicrobial Surface#@#
Manufacturers integrate antimicrobial properties into the stainless steel head to inhibit microbial growth between cleanings. Kitchens reduce contamination risk while preserving product integrity during service.
#@@# Extended Reach#@#
The overall length of 12.5 inches and a handle length of 11.5 inches provide clearance over steam tables and deep pots, keeping hands away from heat. Staff members maintain safe handling posture and improve service speed in crowded lines.
#@@# Vinyl Coated Handle#@#
A black vinyl-coated handle enhances grip and thermal isolation, preventing slippage and reducing heat transfer to the operator. Line cooks preserve dexterity during rapid operations and avoid hand fatigue over long shifts.
#@@# Dishwasher Compatibility#@#
Designers made the tool fully dishwasher safe to streamline sanitation cycles and minimize manual labor. Dishrooms reduce turnaround time and maintain consistent cleanliness to meet regulatory standards.
#@@# One-Piece Construction#@#
The single-piece stainless steel construction eliminates weld points and crevices that trap food, simplifying cleaning and enhancing durability. Procurement teams receive a long-lasting item that withstands frequent use and aggressive dishroom environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the stainless steel ladle after each shift and remove food residue with a soft brush and warm water to prevent corrosion. Apply a mild alkaline detergent in commercial washers, confirm CSA-compliant cycles, and avoid bleach to protect the antimicrobial finish. Dry handles immediately to prevent vinyl degradation. Store hanging to maintain shape and prevent contact with sharp implements. Replace when welds show stress or handle coating cracks.
