Bring refined presentation and practical function to high-traffic counters with a compact cone designed for portioned appetizers and finger foods. This metal cone rises 9 inches to create vertical plating that maximizes surface area while minimizing its footprint. It ships with two 3-ounce ramekins for sauces or small sides. Buyers will appreciate a unit that cleans easily by hand and fits contemporary service patterns in cafes, bars, and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash metal cone and ramekins with mild detergent and warm water; scrub creases with a soft brush, rinse, and air dry. Sanitize high-touch areas like cone rims, chair backs, and salt shakers using EPA-registered surface sanitizer per label. Clean spills immediately to deter pests and prevent staining of powder coat. Regular cleaning preserves appearance, supports health-code compliance, and prevents contamination of food and hands.#@@#Additional Info#@#TableCraft Products ACR259 Vertigo appetizer cone measures 5" W x 9" H, made of black powder-coated metal with a cone shape and two 3 oz. ramekins; designed for hand wash, made in USA, for durable tabletop service in foodservice.#@@#General Info#@#Description #@#
Bring refined presentation and practical function to high-traffic counters with a compact cone designed for portioned appetizers and finger foods. This metal cone rises 9 inches to create vertical plating that maximizes surface area while minimizing its footprint. It ships with two 3-ounce ramekins for sauces or small sides. Buyers will appreciate a unit that cleans easily by hand and fits contemporary service patterns in cafes, bars, and banquet lines.
#@@# Cone Profile#@#
The tall cone shape directs attention to plated items while freeing tabletop space for other serviceware. Designers optimized the 5-inch opening to hold stacked liners or single servings without tipping, and the 9-inch height provides visual separation between items and guest plates.
#@@# Powder Coated Finish#@#
A black powder coating resists chips and provides consistent color across units for cohesive presentation. Foodservice teams will rely on the finish to withstand repeated use in front-of-house scenarios while preserving a uniform appearance.
#@@# Integrated Ramekins#@#
Two included 3-ounce ramekins sit inside the cone for sauces or condiments, reducing the need for separate sauce plates. Staff will streamline plating and service by delivering a complete portion in one compact assembly.
#@@# Durable Metal Construction#@#
Manufacturers formed the cone from metal to deliver structural rigidity with lightweight handling at roughly 0.033 pounds. Chefs and servers will move units rapidly during peak shifts without sacrificing stability.
#@@# Space Efficient Footprint#@#
The 5-inch width minimizes counter occupation, allowing operators to place multiple cones per tray or station. Kitchen planners will increase throughput and maintain organized displays in limited spaces.
#@@# Hand Wash Care#@#
The item requires hand wash only, which prevents finish degradation that dish machines can cause. Managers will preserve the unit's life and finish appearance by following recommended cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cone and ramekins for coating damage weekly and remove chips immediately to prevent corrosion. Use warm water with mild detergent and a soft brush; avoid abrasive pads that strip powder coated finishes. Dry components thoroughly to prevent spotting. Re-tighten any fasteners and check shape integrity after heavy use. Store pieces flat or upright in a dry area. Follow hand-wash only maintenance to preserve finish and compliance with CSA guidelines.
