Creamy white enamel with a black rim offers neutral presentation that complements varied tabletop styles and institutional settings. Procurement teams secure a versatile item that aligns with cafeterias, bars, and hospitality outlets without design conflict.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16 Oz. porcelain-coated steel mug after each use to prevent germ transfer on high-touch zones and to maintain appearance. Rinse debris, wash with warm water and mild detergent, scrub rim and handle with a soft brush, then air-dry or towel-dry. Run through commercial dishwasher cycles as rated. Inspect for chips that expose steel; replace damaged units to avoid corrosion and contamination. Regular cleaning supports inspections and reduces pest attraction.#@@#Additional Info#@#TableCraft Products' 16 Oz. porcelain enamel coated steel mug offers durable, dishwasher-safe service. It has a cream white body, black rim, weighs 0.633 pounds, and is CSA-compliant for high-turnover kitchens and cafeterias.#@@#General Info#@#Description #@#
Creamy white enamel with a black rim offers neutral presentation that complements varied tabletop styles and institutional settings. Procurement teams secure a versatile item that aligns with cafeterias, bars, and hospitality outlets without design conflict.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean enamelware after each service cycle to prevent staining and corrosion. Rinse mugs immediately to remove acidic residues, then wash in an approved dishwasher cycle; TableCraft Products enamelware tolerates machine cleaning. Inspect rims and glaze for chips; replace items showing exposed steel to avoid contamination. Dry thoroughly to prevent rust formation and store stacked with separators. Follow CSA and local sanitation guidelines for foodservice equipment maintenance.
