This 48-ounce teardrop dispenser combines a durable polyethylene jar with a red plastic top to deliver steady, measured pours while withstanding daily use in busy kitchens. Operators will benefit from consistent portion control and simplified sanitation with a unit designed specifically for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and red top with a soft cloth and mild detergent; rinse thoroughly. Disassemble top and jar before washing. Place polyethylene jar on upper dishwasher rack; use normal cycle and air dry. Sanitize high-touch zones like tops and dispenser rims with EPA-registered sanitizer per label contact time. Clean daily to prevent contamination transfer between staff and guests, maintain inspection compliance, deter pests, and preserve dispenser finish for long service life.#@@#Additional Info#@#TableCraft Products 748R teardrop syrup dispenser holds 48 Oz., has a polyethylene jar and red ABS top, resists stains, fits commercial condiment stations, ships in six, is dishwasher safe, BPA free, made in USA, and meets CSA standards.#@@#General Info#@#Description #@#
This 48-ounce teardrop dispenser combines a durable polyethylene jar with a red plastic top to deliver steady, measured pours while withstanding daily use in busy kitchens. Operators will benefit from consistent portion control and simplified sanitation with a unit designed specifically for commercial environments.
Constructed from high-density polyethylene, the jar resists impact and chemical exposure common in food service operations. Staff will experience fewer cracks and failures, reducing replacement frequency and ensuring reliable service.
The 48-ounce capacity supports extended runs between refills, lowering downtime during peak periods. Managers will schedule fewer refill cycles while maintaining accurate portion sizes for effective cost control.
The red ABS top provides a secure fit and an intuitive visual cue for staff. Employees will operate the dispenser quickly with minimal adjustments, enhancing throughput at service stations.
Dishwasher-safe construction simplifies cleaning protocols and helps meet hygiene requirements in institutional settings. Environmental health teams will find routine maintenance straightforward and efficient.
Domestic production ensures supply chain traceability and conformity to manufacturing standards where applicable. Procurement teams will prefer predictable sourcing and regulatory alignment.
The design suits syrups, sauces, and dressings across breakfast lines, concession stands, and cafeteria stations, fitting seamlessly into routine operational workflows. Kitchen supervisors will deploy the unit for consistent pours, reduced waste, and clearer inventory tracking, enhancing overall efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser weekly for cracks and wear; replace units showing stress to prevent contamination. Empty and disassemble the polyethylene jar and red top before washing. Wash components in a commercial dishwasher using a neutral pH detergent and a 60–70°C cycle, then air dry on a clean rack. Sanitize surfaces with a food‑grade sanitizer according to label contact times. Store assembled dispensers upright in a clean, dry area away from direct heat.
