Stop sacrificing control for convenience. This rimmer organizes three garnish stations into a compact, service-ready unit that reduces prep time and keeps worktops orderly. Designed for continuous use in busy bars and kitchens, it combines durable materials with a space-efficient swing-out design to speed service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ABS plastic trays with a mild detergent and warm water after each shift; rinse and air dry or run through a commercial dishwasher per cycle instructions. Inspect hinges and swing mechanisms weekly and tighten fasteners if needed. Clean high-touch areas such as rim surfaces and outer frames to prevent contamination transfer, deter pests, and maintain appearance for inspections and customer perception.#@@#Additional Info#@#TableCraft Products 666 3 Swing-Out Trays Black Rimmer has three ABS compartments for salt, sugar, or flavorings.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This rimmer organizes three garnish stations into a compact, service-ready unit that reduces prep time and keeps worktops orderly. Designed for continuous use in busy bars and kitchens, it combines durable materials with a space-efficient swing-out design to speed service.
#@@# Swing-Out Trays#@#
Swing-out trays rotate smoothly for immediate access during peak shifts, minimizing steps behind the bar. Each tray locks in place to prevent accidental closure and supports full portioning without cross-contamination.
#@@# Triple Compartments#@#
Three separate compartments isolate salts, sugars, and spices to preserve flavor integrity and prevent mix-over. Operators can prefill each section and replace only the used tray, reducing downtime during shift changes.
#@@# Durable Construction#@#
Manufacturers selected ABS plastic for the housing to withstand daily handling while remaining lightweight at approximately 1.25 pounds. Staff can sanitize the unit without concern for corrosion or structural fatigue.
#@@# Dishwasher Safe#@#
Designers rated the unit for dishwasher cleaning to accelerate sanitation cycles and maintain consistent hygiene. Facilities benefit from standardized cleaning protocols that comply with foodservice regulations.
#@@# Compact Footprint#@#
The rimmer occupies minimal counter space and mounts or sits near service lines to keep garnishes within reach. Teams reduce clutter and maintain a faster workflow by placing the unit at key service stations.
#@@# Made In USA#@#
Production in the USA ensures traceable quality control and reliable availability for institutional buyers. Procurement departments receive components that meet commercial expectations for consistency and supply.
This product offers a functional solution for restaurants, bars, schools, hospitals, and hospitality operations seeking efficient garnish management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the TableCraft Products 666 3 Swing-Out Trays Black Rimmer by disassembling trays and washing in a commercial dishwasher; ABS plastic resists warping. Scrub compartments with a soft brush to remove sugar, salt, and residue, then air dry fully before reassembly. Inspect swing mechanisms weekly and tighten fasteners to prevent misalignment. Replace components showing cracks. Follow CSA and manufacturer guidance for safe use and storage to preserve function.
