Stop compromising portion control for speed. This 1 oz. stationary nozzle pump kit delivers measured doses consistently while fitting a variety of container openings to streamline service and reduce waste.
Designed for high turnover counters, the pump dispenses 1 oz. per actuation to standardize portions and control cost. Multiple top sizes allow immediate adaptation to containers with 38MM, 89MM, 110MM, NT110MM, and 160MM openings, minimizing downtime during setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean nozzle pumps daily to prevent contamination of high-touch zones and protect food safety. Rinse pump in warm water, disassemble tops, and run parts through dishwasher or soak in mild detergent for 5–10 minutes. Use a soft brush to remove residue from 38MM, 89MM, 110MM, NT110MM and 160MM tops. Air-dry completely before reassembly. Regular cleaning supports health-code compliance, reduces pest attraction, and preserves pump function and appearance.#@@#Additional Info#@#TableCraft Products 663K Cash & Carry 1 Oz. nozzle pump kit includes a durable white plastic pump and five interchangeable tops (38MM, 89MM, 110MM, NT110MM, 160MM) for wide-mouth containers, delivering 1 oz. doses and meeting CSA standards.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This 1 oz. stationary nozzle pump kit delivers measured doses consistently while fitting a variety of container openings to streamline service and reduce waste.
Designed for high turnover counters, the pump dispenses 1 oz. per actuation to standardize portions and control cost. Multiple top sizes allow immediate adaptation to containers with 38MM, 89MM, 110MM, NT110MM, and 160MM openings, minimizing downtime during setup.
#@@# Wide Mouth Pump#@#
The wide mouth pump accepts thick syrups and condiments without clogging and preserves flow rate under continuous use. Dishwasher-safe construction lets staff sanitize pumps quickly between shifts to maintain hygiene.
#@@# Multiple Top Sizes#@#
Include five sizes of tops to match common jar and bottle necks, eliminating the need for adapters and reducing inventory complexity. Field staff change tops in seconds to resume service without recalibrating dispensers.
#@@# One Ounce Capacity#@#
Calibrated to deliver exactly 1 oz. per stroke, the pump enforces consistent serving sizes and simplifies recipe control. Managers track portion usage more accurately to improve cost forecasting.
#@@# Durable Plastic Build#@#
Molded plastic resists corrosion from syrups and acidic condiments while keeping unit weight low at approximately 0.5 pounds for easy handling. Production materials meet industry cleaning requirements and allow frequent washing without degradation.
#@@# Dishwasher Safe#@#
Staff may place components in commercial dishwashers to achieve high-temperature sanitation without manual labor. Rapid cleaning cycles reduce turnaround time for reassembly during peak hours.
#@@# Universal Fit System#@#
The kit includes a set of tops designed to fit a broad range of container standards used in foodservice operations. Operators achieve compatibility across supply lines, decreasing the need for custom pumps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pump assemblies weekly and disassemble components for cleaning to prevent clogging and cross-contamination. Use warm water and mild detergent; run parts through dishwasher on a normal cycle since the kit is dishwasher safe. Rinse thoroughly and air dry before reassembly. Check nozzle for wear and replace damaged tops immediately. Calibrate dispensing volumes periodically to maintain the 1 Oz. output and document maintenance in facility logs.
