Sold in multiples of 12, the pack configuration aligns with food service restocking cycles and bulk purchasing policies. Buyers manage inventory with standard lot sizes to simplify ordering and storage logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass bottles and stainless tops after each shift using a mild detergent and warm water, then rinse and air dry. Place glass bodies on top-rack for dishwasher cycles; hand wash stainless tops to preserve finish. Clean high-touch zones like dispenser necks, lids, and service trays with a sanitizer every two hours to prevent germ transfer and customer contamination. Inspect seals and store upright in a dry area to prevent spills and pest attraction.#@@#Additional Info#@#TableCraft Products 6619 oil and vinegar dispensers have 12 oz. recycled glass bottles with dishwasher-safe bodies and stainless steel tops that need hand washing.#@@#General Info#@#Description #@#
Sold in multiples of 12, the pack configuration aligns with food service restocking cycles and bulk purchasing policies. Buyers manage inventory with standard lot sizes to simplify ordering and storage logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass bottles after each service cycle using a soft brush and warm water; apply a neutral pH detergent for oil residues and rinse thoroughly to prevent rancidity. Hand wash stainless steel tops with mild soap and dry immediately to avoid corrosion. Inspect seals and pour spouts weekly and replace components showing wear. Store dispensers upright in a cool, dark area away from direct heat. Calibrate portions to 12 Oz. capacity to control usage and waste.
