Use the utensils across dining halls, concession stands, and room service trays where single-use controls cross-contamination risks. The set fits into existing operational routines and supports rapid replacement between service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe utensils and paper sleeves with a microfiber cloth and a mild detergent solution; rinse with potable water and air dry. Sanitize high-touch holders, condiment containers, and menu covers daily with an EPA-registered surface disinfectant following label contact time. Inspect storage bins and under shelves weekly; remove crumbs and spills to deter pests. Regular cleaning prevents cross-contamination, supports positive customer perception, and helps meet CSA and health code expectations.#@@#Additional Info#@#TableCraft Products 654324 6 1/2" L disposable utensil set includes natural wood forks, knives, and spoons, made in the USA from renewable wood, compostable under industrial conditions, ideal for catering, cafeterias, hospitals, and bars.#@@#General Info#@#Description #@#
Use the utensils across dining halls, concession stands, and room service trays where single-use controls cross-contamination risks. The set fits into existing operational routines and supports rapid replacement between service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection to maintain TableCraft Products 654324 utensil sets in commercial environments. Remove used items and dispose of them according to waste protocols. Store unopened packs in a dry area between 50°F and 75°F to prevent warping. Inspect samples weekly for splintering; discard any units showing fiber separation. Rotate inventory on a first-in, first-out basis.
