Serve orders faster and keep tickets organized with a compact cash and carry order rack designed for tight counters and busy workflows. This aluminum rack can be easily mounted or placed to hold order slips, tickets, and small items, effectively reducing bottlenecks during peak hours. Built in the USA, it supports high-traffic food service operations that require dependable, corrosion-resistant equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Disinfect high-touch areas like top rails and ticket slots with EPA-registered sanitizer per label, allowing proper dwell time. Inspect for corrosion or loose fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#TableCraft Products 5518 is an 18" x 1" x 2.25" aluminum order rack that mounts to counters for organized ticket staging. It supports quick retrieval, resists corrosion, weighs 2 pounds, and complies with CSA standards.#@@#General Info#@#Description #@#
Serve orders faster and keep tickets organized with a compact cash and carry order rack designed for tight counters and busy workflows. This aluminum rack can be easily mounted or placed to hold order slips, tickets, and small items, effectively reducing bottlenecks during peak hours. Built in the USA, it supports high-traffic food service operations that require dependable, corrosion-resistant equipment.
#@@# Mounting Flexibility#@#
Install this order rack on walls, rails, or counters to free up workspace and centralize ticket storage. The shallow 1.0-inch depth minimizes protrusion into service lanes while providing stable support for multiple tickets.
#@@# Lightweight Aluminum#@#
Crafted from aluminum, the unit weighs approximately 2 pounds, allowing staff to relocate or reposition it without tools. The material is rust-resistant and withstands repeated cleaning cycles typical in institutional kitchens.
#@@# Compact Footprint#@#
Measuring 18 inches in width and 2.25 inches in height, it accommodates standard ticket sizes without taking up valuable counter space. The slim profile is ideal for pass-through windows, line stations, and compact prep tables.
#@@# Durable Construction#@#
Robust bends and seams are designed to withstand daily handling in restaurants, bars, cafeterias, and hospitals. This construction minimizes the risk of deformation when technicians load and remove stacks of order slips.
#@@# Easy Maintenance#@#
Wipe-clean surfaces simplify sanitation routines and shorten turnaround times for compliance with health standards. The nonporous finish prevents grime buildup and facilitates routine inspections.
#@@# Operational Efficiency#@#
Organizing tickets streamlines communication between front-of-house and kitchen teams, reducing order errors and minimizing elapsed ticket times. The rack supports orderly queuing, enhancing throughput during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products 5518 order rack weekly and remove accumulated debris from the aluminum surfaces using a soft cloth and mild detergent. Rinse and dry thoroughly to prevent staining. Verify mounting hardware for tightness and retorque fasteners to manufacturer specification. Lubricate contact points with food-safe lubricant when necessary. Replace dents or warped sections to maintain ticket alignment. Record maintenance actions in service logs for compliance and traceability.
