Production occurs domestically, supporting traceable quality control and supply continuity for commercial purchasers. Procurement managers gain confidence from local manufacturing standards and consistent specification adherence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash these 5.75" chrome-plated shellfish forks with warm water and mild detergent; scrub tines with a soft brush, rinse, and towel-dry immediately to prevent water spots. Inspect packs of four for bent tines and discard damaged pieces. Clean high-touch zones like menu covers and shaker tops at shift change to prevent germ transfer and shape customer perception. Store forks dry to extend service life and reduce pest attraction.#@@#Additional Info#@#TableCraft Products 522 shellfish forks are 5.75" long, chrome plated, and sold in packs of four. They weigh 0.17 pounds, require hand wash, meet CSA standards, and ship from a company founded in 1998.#@@#General Info#@#Description #@#
Production occurs domestically, supporting traceable quality control and supply continuity for commercial purchasers. Procurement managers gain confidence from local manufacturing standards and consistent specification adherence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle TableCraft Products 522 shellfish forks as a durable tool and perform maintenance to preserve finish and function. Rinse utensils after use to remove acids and salts, then hand wash with warm water and pH-neutral detergent. Scrub gently with a nonabrasive pad to avoid marring. Dry each fork with a soft cloth to prevent spotting. Inspect plating for flaking; replace any compromised fork. Store forks in a dry tray, avoiding contact with heavyware.
