Production occurs domestically, ensuring supply chain transparency and consistent quality control. Procurement teams gain confidence from local manufacturing standards and component traceability. This commitment to quality enhances the overall reliability of the product, making it an essential addition to any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean maroon ABS tops and plastic bodies after each service. Rinse with warm water, apply mild detergent, scrub dispensing nozzles and lids with a soft brush, then run through dishwasher safe cycle or sanitize with a 200 ppm chlorine solution for 1 minute. Dry components fully and reassemble. Clean high-touch zones like lids and dispenser bodies frequently to prevent contamination, deter pests, maintain appearance, and meet health code expectations.#@@#Additional Info#@#TableCraft Products 483 Maroon ABS Tops salad dressing dispenser set features durable maroon plastic, CSA-listed components, and dishwasher-safe parts for easy cleaning. It weighs 2.55 pounds and is ideal for high-volume foodservice operations.#@@#General Info#@#Description #@#
Production occurs domestically, ensuring supply chain transparency and consistent quality control. Procurement teams gain confidence from local manufacturing standards and component traceability. This commitment to quality enhances the overall reliability of the product, making it an essential addition to any food service operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect dispenser tops daily for residue and sanitize with a food-safe sanitizer to prevent bacterial growth. Remove lids weekly and wash components in a commercial dishwasher on recommended cycles; allow complete drying before reassembly. Lubricate pump seals monthly with a food-grade lubricant to maintain smooth operation. Replace worn seals or cracked bottles immediately. Store units upright between shifts and label contents by date to ensure rotation and compliance with CSA and local codes.
