Produced domestically, the spoon supports supply chain reliability and regulatory compliance expectations common to institutional buyers. Procurement specialists gain predictability in lead times and quality assurance supported by relevant standards and domestic manufacturing practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent; rinse and air-dry. Load dishwasher per manufacturer cycles; avoid abrasive pads. Inspect handle and bowl for residue; remove food acids promptly to prevent corrosion. Clean high-touch zones like utensil handles, prep counters, and serving stations daily to prevent germ transfer and pest attraction. Regular maintenance preserves appearance and supports health-code compliance.#@@#Additional Info#@#TableCraft's 40401 1 Tbsp. measuring spoon has an 8-3/4" handle of 18/8 stainless steel for precise portioning in high-volume kitchens. It resists corrosion, is dishwasher safe, weighs 0.167 pounds, and is CSA compliant.#@@#General Info#@#Description #@#
Produced domestically, the spoon supports supply chain reliability and regulatory compliance expectations common to institutional buyers. Procurement specialists gain predictability in lead times and quality assurance supported by relevant standards and domestic manufacturing practices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the long-handled stainless steel spoon before service for deformation or pitting and replace any unit that shows persistent damage. Clean the spoon in commercial dishwashers using approved detergents and avoid chlorine-based chemicals to prevent corrosion. Rinse thoroughly and dry immediately when hand-washing to remove mineral deposits. Store utensils off-surface on sanitized hooks or racks to maintain hygiene. Calibrate portioning periodically to ensure consistent 1 Tbsp. measures.
