The scooper fits tasks from coffee dosing to small ingredient measuring in kitchens, cafes, and institutional foodservice operations. Culinary staff apply the tool for consistent results in recipes, minimizing rework and maintaining portion cost targets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to remove coffee oils and residue, then rinse thoroughly. Load scoop in dishwasher top rack; choose normal cycle and air-dry. Inspect mirror finish for pitting or weld defects and replace if damaged. Clean high-touch areas like handles and storage bins daily to prevent germ transfer and shape customer perception. Follow CSA cleaning schedules and document routines to support inspections and extend service life.#@@#Additional Info#@#TableCraft Products 401 stainless steel coffee scoop measures 1 tablespoon, weighs 0.083 pounds, and fits commercial kitchens. Dishwasher-safe, it resists corrosion and meets CSA standards for durable smallware, ensuring consistent portion control.#@@#General Info#@#Description #@#
The scooper fits tasks from coffee dosing to small ingredient measuring in kitchens, cafes, and institutional foodservice operations. Culinary staff apply the tool for consistent results in recipes, minimizing rework and maintaining portion cost targets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel polish weekly to maintain mirror finish and remove fingerprints; apply with a microfiber cloth and follow grain lines to avoid streaking. Inspect handle welds and edges monthly for deformation and repair or replace the scoop if you detect cracks. Rinse immediately after use and place in dishwasher on a normal cycle; verify CSA or local sanitizer standards for food contact. Store dry to prevent spotting and preserve capacity accuracy.
