This utility tong delivers precise handling and sustained tension for repetitive tasks in busy kitchen, cafeteria, and bar operations. Crafted from stainless steel, this tool balances grip security with corrosion resistance and fits workflows that require frequent washing and fast turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with warm water and a neutral detergent; scrub coated handle and hinges with a soft brush to remove food residue. Rinse thoroughly and load into dishwasher cycles rated for stainless steel. Inspect for coating wear and corrosion weekly; discard if integrity fails. Clean high-touch service areas—menu covers, shaker tops, chair backs, door handles—daily to prevent contamination, deter pests, meet health inspections, and preserve furnishings.#@@#Additional Info#@#TableCraft Products 3774BKEU 9-1/2" utility tongs are made of one-piece stainless steel with black vinyl-coated handles for grip and heat resistance. They weigh 0.358 pounds, are dishwasher-safe, and are CSA-compliant for professional kitchens.#@@#General Info#@#Description #@#
This utility tong delivers precise handling and sustained tension for repetitive tasks in busy kitchen, cafeteria, and bar operations. Crafted from stainless steel, this tool balances grip security with corrosion resistance and fits workflows that require frequent washing and fast turnaround.
The core maintains consistent opening and closing force for repetitive use, ensuring reliable pickup without loss of grip. Users maintain control across long shifts, which reduces product waste and speeds plated service.
A handle provides tactile control and thermal insulation for hot items while remaining comfortable during extended use. Staff experience less hand fatigue and greater confidence when moving pans, salads, or sandwich components.
The stainless construction eliminates joints and rivets that trap food debris, simplifying sanitation and meeting rigorous hygiene protocols. Cleaning crews spend less time on manual scrubbing and achieve consistent results in dish machine cycles.
Engineered to withstand routine commercial dishwasher cycles, the tong retains shape and finish after repeated washings. Facilities maintain inventory readiness with minimal downtime for maintenance.
At 9.5 inches, the tong offers a compact reach suitable for grill stations, prep lines, and service counters while preserving leverage for secure handling. Operators gain maneuverability in tight spaces without sacrificing control over larger portions.
Stainless steel construction resists corrosion in high-moisture environments and withstands daily operational impacts. Procurement teams receive a dependable utensil that sustains performance and reduces replacement frequency.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products 3774BKEU Tongs.#@@#Maintenance Guide#@#Inspect coated handles weekly for tears and remove units that show degraded coating to prevent contamination. Rinse tongs under warm water after each service and apply a mild detergent, scrubbing junctions and tips to remove food debris. Sanitize with a potable solution meeting facility protocols and air dry on a clean rack. Run through commercial dishwasher cycles compatible with stainless steel and verify spring tension; replace if alignment or grip weakens to maintain safe operation.