Stop settling for inadequate tools that hinder service. This spring steel utility tong combines a firm grip, corrosion-resistant stainless construction, and a blue vinyl-coated handle to provide consistent control during high-volume prep and service. This enables staff to work more efficiently with fewer interruptions. Designed specifically for commercial kitchens, the tool balances strength and ergonomics, making it suitable for handling pans, salads, and grill items throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs with a mild detergent and warm water after each use, then rinse and air dry. Run through a commercial dishwasher as needed; vinyl coating resists heat and detergent. Inspect handle and tip for residue; remove food particles with a soft brush. Sanitize high-touch zones like handles and storage racks with an EPA-registered sanitizer to prevent cross-contamination, deter pests, and maintain customer confidence and health-code compliance.#@@#Additional Info#@#TableCraft Products 3716BLEU 16" spring steel tongs have a one-piece stainless steel design with blue vinyl-coated handles for better grip and heat isolation.#@@#General Info#@#Description #@#
Stop settling for inadequate tools that hinder service. This spring steel utility tong combines a firm grip, corrosion-resistant stainless construction, and a blue vinyl-coated handle to provide consistent control during high-volume prep and service. This enables staff to work more efficiently with fewer interruptions. Designed specifically for commercial kitchens, the tool balances strength and ergonomics, making it suitable for handling pans, salads, and grill items throughout long shifts.
#@@# Coated Handle#@#
The vinyl-coated handle offers a non-slip contact surface that enhances user control and reduces hand fatigue during repetitive tasks. Color coding allows for quick visual identification on busy lines, supporting food safety protocols effectively.
#@@# One Piece Construction#@#
A single-piece spring steel design eliminates weak joints and rivets that can fail under stress, ensuring durable operation through daily use. Maintenance teams encounter fewer failure points and experience lower replacement rates, enhancing overall efficiency.
#@@# Stainless Steel Core#@#
The stainless steel body resists corrosion from steam, salt, and acids, ensuring the tool maintains its integrity after repeated cycles in dish machines. Staff can depend on consistent performance while adhering to sanitation standards.
#@@# Dishwasher Safe#@#
Engineered for commercial dish machines, the tong withstands high-temperature cycles without coating delamination or structural distortion. Kitchens can reduce labor and downtime by quickly returning items to service.
#@@# Sixteen Inch Length#@#
At 16 inches, the tool provides reach for deep pans and tall steam table wells while maintaining precise control at the tips. Operators can move safely around hot equipment, minimizing hand exposure to steam and splatter.
#@@# Lightweight Design#@#
Weighing approximately 0.442 pounds, the tong allows for agile handling during prolonged shifts and rapid portioning without sacrificing strength.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products 3716BLEU Tongs.#@@#Maintenance Guide#@#Inspect the coating and hinge before each shift to ensure secure spring action and intact blue vinyl on the 16" stainless steel tongs. Clean immediately after use with warm water and mild detergent; scrub joints to remove food particles and prevent corrosion. Rinse thoroughly and run through commercial dishwashers rated for CSA equipment when available. Sanitize per facility protocol, air dry upright to prevent water trapping, and store in a ventilated bin.
